With a steady heat, from dried Guajillo peppers and chipotle in adobo sauce, this hearty Chili Con Carne is rich and flavorful.
This burger has everything you need, it’s spicy, smokey, a tad sweet and amazing.
Heat, spice, and smoke, along with poblano and red bell peppers create a lip-smacking burger.
The slow cooker does ALL the work for you: no browning beef or boiling rice required!
Hamburger Monterey recipe passed down from my great grandmother.