This brawny soup is thick and rich with creamy legumes, smoky sausage and tender vegetables. Perfect for a winter night.
With a steady heat, from dried Guajillo peppers and chipotle in adobo sauce, this hearty Chili Con Carne is rich and flavorful.
Your whole family will love this Southwestern White Bean Chili!
Easy One Pot Game Day Chili- Perfect for fall and for the big game! Great for tailgaters or let it simmer while you watch the game at home!
A hearty vegetarian stew from Chrissy Teigen’s Cravings cookbook. I love the crispy tortilla strips on top!
A hot bowl of chili with sweet potatoes is all you need on a cold winter day!
Chipotle shrimp with fresh Serrano pico de gallo, black bean puree, lime rice, and a Chipotle sour cream sauce piled on a fried tortilla.
Hobo stew is an easy, budget-friendly dinner with ground turkey, beans, veggies and plenty of flavor!
This hearty vegan quinoa chili has such deep color and flavor that it’ll be a hit with meat eaters and vegetarians alike!
This easy gluten-free vegetarian chili comes together in just 30 minutes and has both pumpkin puree and pumpkin beer!
This hearty Slow Cooker Spicy Pork Green Chile Stew is perfect for a party crowd or for a weeknight supper! Leftovers freeze easily.
A baked chile relleno stuffed with beans and potatoes, topped with a crunchy breading and served with a spicy red tomato sauce.
The comfort-food stepchild of chili and hot dish, with just enough spice.
Chicken Enchilada Casserole – Save yourself the trouble of forming individual enchiladas and just turn the ingredients into casserole! You w
Black bean hummus spiced with chipotle chiles and topped with a mango-cucumber salsa.
Sweet with a little heat- this dish is perfect as a side or main!
Mexican Vegetable Soup – a healthy, vegan soup that packs in a ton of veggies!
Spicy steak chili with tender bites of stewed beef, fire roasted tomatoes and seasoned chili beans.
Stuffed with a mixture of refried beans and rice and then smothered with melted cheese.
Spicy Pinto Beans are southern-style slow-cooked pinto beans with a kick.