Slow Cooker Spicy Three-Pepper Mexican Chicken Soup. Easy and Delicious! Paleo-friendly and gluten-free!
Fire up the grill to make Grilled Corn Relish with poblano pepper, onion, tomato, lime juice, and spices.
A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled.
A spicy twist on a Southern classic!
Green chorizo will give your breakfast tacos a whole new look and taste, not to be missed.
This hearty Slow Cooker Spicy Pork Green Chile Stew is perfect for a party crowd or for a weeknight supper! Leftovers freeze easily.
Fresh fish and seafood come together with peppers, tomatoes, and basil into a flavorful homemade soup that’s made in just 15 minutes!
Corn and Mushroom Risotto. Veggies on the grill are the secret to this hearty, creamy risotto.
A baked chile relleno stuffed with beans and potatoes, topped with a crunchy breading and served with a spicy red tomato sauce.
Here is a recipe for spicy chorizo, eggs and cheese stuffed into poblano peppers and baked, then topped with avocados.
Heat, spice, and smoke, along with poblano and red bell peppers create a lip-smacking burger.
This Umami Burger is a savory flavor bomb!
Stuffed poblano peppers with traditional breakfast ingredients. A great brunch treat with a spicy kick!
Poblano Pepper stuffed with eggs, shrimp and bacon and served with homemade salsa makes a delicious breakfast or brunch dish.
Poblano Pepper stuffed with chorizo, rice, cheese and enchilada sauce.
Two salsa recipes! A traditional one with onions and cilantro, and a special Enchilada Salsa with spices and red peppers.
This Southwestern Fruit Salad with Tequila Lime Dressing and Prawns blends fresh fruit from Mexico with seafood from the Pacific Northwest.
Get your enchiladas ready with this homemade green enchilada sauce made with fresh tomatillos, jalapenos, serranos and poblano peppers.
Easy step-by-step guide to roasting poblano peppers for maximum flavor!