Zucchini noodles with a spicy harissa-tomato sauce made with onions & bell peppers & spiced with cumin, coriander, paprika, sumac & lemon.
Spicy pan-seared white fish on a warm corn tortilla with Sriracha mayonnaise, a spicy hot green pepper sauce, and all the fixin’s.
A hearty vegetarian stew from Chrissy Teigen’s Cravings cookbook. I love the crispy tortilla strips on top!
Calamarata pasta with a creamy cheesy sauce including Gruyere, sharp cheddar, pepper jack, and Parmesan. PLUS, there’s crab in there!
Chicken wings are baked in the oven until they get super crispy and then they’re tossed in a delicious, spicy Korean wing sauce.
These mini banh mi sandwiches are small and easy to handle and FULL of so much flavor, your tastebuds will have a party!
Chipotle shrimp with fresh Serrano pico de gallo, black bean puree, lime rice, and a Chipotle sour cream sauce piled on a fried tortilla.
Enchiladas stuffed with shredded chicken and cheese, then smothered with a tasty green tomatillo-jalapeno sauce.
Simple garlic, lime, cilantro and jalapeno ranch dip. Serve with tortilla chips or mixed vegetables. (This is a copycat recipe from an AMAZI
Crispy corn tortillas with a spicy homemade chipotle salsa, topped with shredded chicken, sour cream, cilantro, raw onions, and Parmesan.
Monterey jack cheese, green chilis, and jalapenos are mixed and fried in a wonton wrapper. The avocado based dip is a perfect complement!