Tex-Mex Beef Rice Skillet is loaded with black beans and tomatoes and topped with cheese.
Hatch Chile Zucchini Bread is moist and sweet with a kick of heat.
Candied Jalapeño Cream Cheese Crostini is a tasty and elegant twist to the classic cream cheese with pepper jelly and crackers appetizer.
Mexican Shredded Beef Flatbread is piled high with onion, jalapeño, cheese, lettuce, avocado, and tomato.
Marinated Basil and Garlic Peppers on Goat Cheese Tartines are wonderful open-face sandwiches.
Spicy Candied Pepitas are a tasty appetizer or snack with sugary sweetness and a touch of sriracha heat.
Savory Corn Pancakes are filled with corn kernels and jalapeño peppers.
Jambalaya Lettuce Wraps are a fun and tasty way to enjoy jambalaya. Build your own with assorted vegetable and herb toppings.
Mexican Chorizo Black-Eyed Peas for a flavorful and hearty side dish.
Apple Cranberry Chutney has a spicy kick with jalapeños. Serve with turkey or as an appetizer with brie or cream cheese.
Sriracha Herb Roast is full of flavor and super easy to make.
Thai Yellow Curry Shrimp is bursting with flavor and loaded with vegetables.
Spice up your next party with these Sriracha Spiced Peanuts. They have a kick of heat and touch of sweet.
Pressure Cooker Mexican Beef Rice is a speedy, healthy, and one pot meal with a fiesta of flavors.
Habanaro Peach Barbecue Sauce is thick, rich, fruity, sweet, and has a kick of heat from fresh peppers.
Hatch Chile Avocado Cream Dip will get your party started in a most tasty way.
Hatch Chile Tartar Sauce is a new twist on an old favorite. It’s creamy with a kick of heat.
Bring on the sweet heat with this Jalapeño Summer Squash Quick Bread. It’s filled with garden-fresh flavors of vegetables and peppers.
Barbecue Pulled Pork Tacos are a southern twist to a popular Mexican dish.