These whole wheat quesadillas are loaded with tender-sautéed leafy chard and spicy pepper Jack cheese. With creamy vegan avocado sauce
Chard and Pepper Jack Quesadillas
Spicy Greens and Lentil Tacos with Guacamole Sauce
Jalapeño chiles spice the lentils, the greens and the guacamole in these healthy vegan-friendly tacos. Jicama garnish.
Homemade Chile Chocolate Mole
Make this healthy vegan mole poblano with dried chiles, tomatoes, spices, chocolate, and nut butters in one hour!
Tex-Mex Roasted Potato Nachos (Vegetarian)
Tex-Mex potato nachos, loaded with black beans, corn, cheddar cheese, black olives, green onions and more. Serve as a snack or side dish.
Spicy Instant Pot Chard and Pinto Bean Risotto
Chard, pinto beans, green chiles, pepper cheese, and pumpkin seeds bring a Southwestern twist to risotto, the creamy Italian rice dish.
Spicy Cashew Spring Greens Soup
This delicious warming vegan soup surprises with extraordinary depth of flavor and unexpected spring salad mix.
Green Chile Relleno Enchurritos
Green chiles filled with melty cheese, wrapped in whole wheat tortillas with refried black beans, then bathed in authentic salsa rojo.
Chayote Chile Soup
Velvety rich vegetable soup of chayote squash, with poblano, jalapeño, and serrano chiles. Cilantro and avocado garnishes.
Guajillo Chile Dressing
Vivid orange-red guajillo chile dressing with lime juice and a shot of tequila brings zing to salads.
Southwestern Cauliflower Soup
Smooth and rich ivory cauliflower soup, shaded with mild green chiles, garnished with pumpkin seeds, cilantro, and green onion.
Hot and Sour Miso Soup
Immune building brothy soup, flavorful with fresh ginger, green onion, capsicum pepper, and mineral rich miso. With tofu and carrots.
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Southwestern Cauliflower Soup
Rich and smooth vegan cauliflower soup with green chiles. With cilantro, roasted pumpkin seeds, and green onion garnish.