Oven-roasted Chili Garlic Butternut Squash tossed with an orange juice glaze richly flavoured with chili, garlic and thyme.
A kid-friendly meal than you can make in less than 30 minutes. Use with either wings or chicken strips.
Mini bell peppers stuffed with taco seasoned ground chicken or turkey, topped with cheese and avocado cream.
Avoid the additives and learn to make taco seasoning mix. Takes less than 5 minutes!
Late summer garden produce tossed with a lemon-chili vinaigrette. Loved even by confirmed zucchini-haters.
Takes less than 10 minutes to make. Never buy salsa again! Easy.
These Sesame Ginger Green Beans are tender crisp and a little spicy. An easy, healthy side dish.
Sweet peaches, smoky chipotle and a hint of tangy lime combine to make a glaze that smothers the crispy skin of this juicy chicken.
Quick and easy using only 5 ingredients, these have a little heat from the chili and a nice balance of sweet and sour from the honey.
This Southwestern Fruit Salad with Tequila Lime Dressing and Prawns blends fresh fruit from Mexico with seafood from the Pacific Northwest.
Fresh strawberries and mango, spicy arugula, and creamy avocado and goat cheese are drizzled with a citrus Thai red pepper vinaigrette.
Tender flaky halibut cradled in a warm tortilla, smothered with a piquant red cabbage slaw, and topped with creamy guacamole.
Cilantro, jalapeño, ginger, basil, garlic and coriander all play together to produce this aromatic, slightly spicy chicken dish.
A fresh and flavorful burrito bowl of healthy proteins, lots of crunch and topped off with avocado cream.