This spicy garbanzo bean burger is your answer for a quick weeknight dinner! Garbanzo beans and carrot patties with a garam masala spiked sa
Spicy, tangy, crunchy and highly addictive chickpeas that tastes like tandoori chicken!!!!!
Warm up with this 3-Mushroom Soba Noodle Soup with Baby Bok Choy in a lemongrass-ginger broth seasoned with chili paste.
This recipe is called Roasted Poblano and Avocado Everything Sauce because it’s delicious on everything! An great appetizer or snack.
Super delicious cauliflower that has all the flavors of Keema-Matar and comes together in under 30-minutes for a quick weeknight dinner.
This tasty chilled summer salad with soba noodles, fresh veg and a sweet spicy Asian-Style dressing with Sriracha is absolutely addictive!
Guacamole with Cherries, Gorgonzola and Walnuts – A sweet and savory dip with toasted walnuts and honey drizzled on top!
This extraordinary dish is a great main for vegetarians or for Meatless Mondays. For the carnivores, serve it with roasted chicken or fish.
A light pasta dish that combines the sweetness of fried peppers with the flavor of capers & olives. Great dish for summer!
Jalapeño chiles spice the lentils, the greens and the guacamole in these healthy vegan-friendly tacos. Jicama garnish.
Tex-Mex potato nachos, loaded with black beans, corn, cheddar cheese, black olives, green onions and more. Serve as a snack or side dish.
Chard, pinto beans, green chiles, pepper cheese, and pumpkin seeds bring a Southwestern twist to risotto, the creamy Italian rice dish.
A fresh and delicious way to eat a rainbow medley of vegetables. Perfect for a quick & easy lunch, dinner, or even as a snack.
A delicious salad filled with vegan protein, delicious veggies, and a spicy kick of flavor. Great as a main dish or as a side.
Corn, tomatillos, and green chiles. A little bit summer, a little bit fall: the perfect time for green chile corn chowder.
Extra Spicy Guacamole is for heat lovers ONLY! It’s a chunky style guacamole bursting with jalapeños & cayenne pepper for a serious kick!
A quick and delicious side dish of Quinoa & Pepper Pilaf – can be eaten hot or cold!
This huevos rancheros recipe is a delicious way to start your day! Made with homemade salsa and fresh eggs, it is hearty and vegetarian.
Juicy vegan falafel burger in a pretzel bun served with creamy tahini sauce and crispy and tender sweet potato fries.
Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins! Ready in less than 30 minutes.