This quick and easy salsa is ready in under 5 minutes and goes with all your favorite Mexican favorites. Adjust heat to your tastes!
Warm up with this 3-Mushroom Soba Noodle Soup with Baby Bok Choy in a lemongrass-ginger broth seasoned with chili paste.
This spicy, smoky enchilada sauce is easy to make and will liven up your favorite Mexican fare and grilled chicken or fish! It’s so good.
Super delicious cauliflower that has all the flavors of Keema-Matar and comes together in under 30-minutes for a quick weeknight dinner.
These Vegan Stretchy Melty Cheese Quesadillas are super satisfying, full of plant-based goodness, and really fun to customise.
Make this healthy vegan mole poblano with dried chiles, tomatoes, spices, chocolate, and nut butters in one hour!
This delicious warming vegan soup surprises with extraordinary depth of flavor and unexpected spring salad mix.
A delicious salad filled with vegan protein, delicious veggies, and a spicy kick of flavor. Great as a main dish or as a side.
Extra Spicy Guacamole is for heat lovers ONLY! It’s a chunky style guacamole bursting with jalapeños & cayenne pepper for a serious kick!
A quick and delicious side dish of Quinoa & Pepper Pilaf – can be eaten hot or cold!
Juicy vegan falafel burger in a pretzel bun served with creamy tahini sauce and crispy and tender sweet potato fries.
Easy Pico de Gallo – fresh tomatoes, onion, cilantro, jalapeno, lime, & garlic make this truly delicious. Vegan. GF.
Homemade ancho chile lime corn tortillas are easier to make than you think! Only 3 ingredients, and so much better than store bought!
Simple, sweet and spicy strawberry jalapeno pico de gallo! Bright, Spring flavors with just a handful of ingredients and made in only 10 min
A mildly spicy healthy vegetable side dish for two.
“Cheesy” Eggplant Stuffed Peppers are not your ordinary, bland stuffed pepper. They are a feast for the taste buds, and easy too! (GF, V)
Healthy Plant-Based Nachos. The ultimate, easy recipe with an intense blend of flavors that will satisfy your snack food craving! (GF, V)
Smooth and rich ivory cauliflower soup, shaded with mild green chiles, garnished with pumpkin seeds, cilantro, and green onion.
This stew is spicy, vegan, gluten-free, easy to make and ready in just 30 minutes! It\’s so rich and so aromatic you won\’t miss meat at all!
Each spicy roasted potato bite is crispy, creamy and full of flavor.