These thick, beefy, satisfying sandwiches are made with tender prime rib, earthy roasted poblano peppers, spicy pepper jack cheese and quick
These enchiladas are filled with slow-braised Hatch chile chopped pork, tender white beans and a spicy pepper enchilada sauce.
This spicy, smoky enchilada sauce is easy to make and will liven up your favorite Mexican fare and grilled chicken or fish! It’s so good.
Seared Prawns (Shrimps) marinated in tequila, lime and poblano chillies.
Vegetarian polenta lasagna with swiss chard, sweet peppers, poblano peppers, marinara sauce, and cheese.
Spiced acorn squash with charred poblano – cornbread stuffing for a fall and winter vegetarian entree.
Chicken and Black Bean Stuffed Poblano Peppers
This jalapano, hatch, and poblano chile quinoa chili is super healthy and packed full of flavor!
Stuffed Poblano Peppers with Lime Crema – Mildly spicy poblano peppers are stuffed with a mixture of beef, rice, pepitas and currants.
A homemade, no-bean, crockpot chili recipe made with pulled pork, roasted tomatillos, four different types of chili peppers and lots of seas
Roasted Corn, Poblano and Chicken Chowder with Tomato-Avocado Topping
This classic enchilada casserole recipe is made with seasoned chicken, black beans, tomatillo salsa and plenty of poblano peppers.
A delicious combination of chicken, black beans, sweet potatoes and roasted poblano pepper in an easy, slow cooker soup!
Bacon Wrapped BBQ Chicken Stuffed Chiles- shredded chicken tossed, BBQ sauce and sharp cheddar cheese, bacon wrapped, agave nectar drizzle
Fire up the grill to make Grilled Corn Relish with poblano pepper, onion, tomato, lime juice, and spices.
A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled.
Corn and Mushroom Risotto. Veggies on the grill are the secret to this hearty, creamy risotto.
A baked chile relleno stuffed with beans and potatoes, topped with a crunchy breading and served with a spicy red tomato sauce.
Here is a recipe for spicy chorizo, eggs and cheese stuffed into poblano peppers and baked, then topped with avocados.
Poblano Pepper stuffed with chorizo, rice, cheese and enchilada sauce.