Roast these Easy Sausage and Peppers in the oven and you’ll never go back to making them on the stove! A fantastic, sheet-pan dinner!
Perfectly cooked, moist, juicy tandoori chicken kebabs delicious plain or served with cashew-mint chutney.
“Cheesy” Eggplant Stuffed Peppers are not your ordinary, bland stuffed pepper. They are a feast for the taste buds, and easy too! (GF, V)
Spiced acorn squash with charred poblano – cornbread stuffing for a fall and winter vegetarian entree.
Enchiladas stuffed with shredded chicken and cheese, then smothered with a tasty green tomatillo-jalapeno sauce.
Honey Chipotle Ribs are sweet and spicy and super easy to make.
Seattle Hot Dog – bacon cream cheese + caramelized onions + all beef hot dogs!
These Tex-Mex Zucchini boats are topped with an easy-to-make 10 minutes salsa. Great low carb option and loaded with veggies too.
Not your average meatball. Oozing with cheesy goodness!
Ultimate Mexican comfort food for sure–try out this spiced ground beef stew with extra veggies for a healthy twist.