This Tequila Citrus Shrimp is marinated in tequila and citrus juice and cooked on the grill in under 5 minutes.
This Southwestern Fruit Salad with Tequila Lime Dressing and Prawns blends fresh fruit from Mexico with seafood from the Pacific Northwest.
Fresh strawberries and mango, spicy arugula, and creamy avocado and goat cheese are drizzled with a citrus Thai red pepper vinaigrette.
Grilled Pineapple Salsa is simple and fresh with the smoky sweetness of the pineapple, fresh herbs, lime and jalapeno.
Thai and Mexican cultures collide in these absolutely delicious tacos!
Tender flaky halibut cradled in a warm tortilla, smothered with a piquant red cabbage slaw, and topped with creamy guacamole.
Cilantro, jalapeño, ginger, basil, garlic and coriander all play together to produce this aromatic, slightly spicy chicken dish.
Bright and fresh black bean and bell pepper lettuce wraps topped with a creamy cilantro lime sour cream sauce.
This 15-minutes homemade soup has a big blast of lime. But it also has the warm flavors of habanero, cinnamon, and cumin.