These simple tacos are way beyond anything you’ve ever had before, with lime and garlic glaze and vibrant fresh tomatillo salsa.
Mango Black Bean Relish over Blackened Salmon for an easy and gourmet meal at home!
Sweet & Spicy Pulled Pork tacos have that addicting sweet heat!
Homemade ancho chile lime corn tortillas are easier to make than you think! Only 3 ingredients, and so much better than store bought!
Strawberry Jalapeno Margarita – a spicy/sweet margarita on the rocks with a chili/salt rim!
Mexican Chicken Torta with Ancho-Lime Cream Sauce
Chipotle shrimp with fresh Serrano pico de gallo, black bean puree, lime rice, and a Chipotle sour cream sauce piled on a fried tortilla.
Simple garlic, lime, cilantro and jalapeno ranch dip. Serve with tortilla chips or mixed vegetables. (This is a copycat recipe from an AMAZI
A recipe for a sugar free jam made with mildly spicy aji peppers, fresh crushed kiwi, and lime juice.
“Roosters beak”, also better known as Pico de gallo is a Mexican salsa used in many Mexican dishes. Ready in 10 minutes.
Simple 15 minute Chili Lime Mexican Corn Salad…perfect as an appetizer or side dish for any Mexican dinner or your next cookout!
Creamy, dreamy cilantro-lime dressing with jalapeno that’s bright and fresh and oh so easy!
An easy way to spice up your corn on the cob!
Fire up the grill to make Grilled Corn Relish with poblano pepper, onion, tomato, lime juice, and spices.
Chicken is marinated in curry, lime and sriracha and then quick grilled for an easy weeknight dinner.
The marinated chicken and grilled bell peppers make these fajitas super yummy.
Sweet peaches, smoky chipotle and a hint of tangy lime combine to make a glaze that smothers the crispy skin of this juicy chicken.
Quick and easy using only 5 ingredients, these have a little heat from the chili and a nice balance of sweet and sour from the honey.
Made from fresh cilantro, lime, avocado and roasted Hatch chilis.
This Tequila Citrus Shrimp is marinated in tequila and citrus juice and cooked on the grill in under 5 minutes.