Get this recipe for spicy pepper sauce made with fiery Scotch Bonnet peppers and a mix of Jamaican seasonings. Great for chicken and seafood
Ever wonder how to make your own mustard? It’s actually quite easy to do, with only a few simple steps. Here is how to make mustard at home.
This mustard is pungent, smokey and sweet with chipotle peppers, honey, and roasted chilies. It might just be your new favorite condiment.
A recipe for homemade spicy beer mustard made with black and yellow mustard seeds and roasted Hatch chile peppers. You’ll never go back to p
If you love “fry sauce” with your french fries, you’ll love this spicy version made with extra hot giardiniera. Here is the recipe. Get thos
A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar.
Learn how to make your own chili oil at home.
Green Harissa is a real metabolism booster, healthy, flavorful and spicy!
Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat and salad dressings. It’s pungent, sweet-sour, aromatic and flavorful
Crunchy, spicy, savory Green Cherry Tomato Refrigerator Pickles. Your Bloody Mary will thank you.
Habanero Chili Paste
A recipe for autumn spiced chutney, made with succulent pears and a variety of chili peppers.
Make quick pickled jalapeños! You can use your garden’s bounty or store-bought peppers!
A twist on traditional Japanese condiment, yuzu kosho, made with meyer lemon and mandarin orange zest and jalapeno peppers.
Homemade Garlic Ancho Chile Paste is smokey, slightly sweet, medium spicy, and richly layered with roasted garlic and spices.
Super easy hot pepper jelly that is heaven with cheese and crackers.