These simple tacos are way beyond anything you’ve ever had before, with lime and garlic glaze and vibrant fresh tomatillo salsa.
This quick and easy salsa is ready in under 5 minutes and goes with all your favorite Mexican favorites. Adjust heat to your tastes!
Marinated, grilled calamari tossed with bright grapefruit, avocado & minced jalapeno is a delicious, fresh topping for crunchy bruschetta!
Mango Black Bean Relish over Blackened Salmon for an easy and gourmet meal at home!
Tex-Mex potato nachos, loaded with black beans, corn, cheddar cheese, black olives, green onions and more. Serve as a snack or side dish.
Velvety rich vegetable soup of chayote squash, with poblano, jalapeño, and serrano chiles. Cilantro and avocado garnishes.
Smooth and rich ivory cauliflower soup, shaded with mild green chiles, garnished with pumpkin seeds, cilantro, and green onion.
Rich and smooth vegan cauliflower soup with green chiles. With cilantro, roasted pumpkin seeds, and green onion garnish.
Simple garlic, lime, cilantro and jalapeno ranch dip. Serve with tortilla chips or mixed vegetables. (This is a copycat recipe from an AMAZI
This Jalapeño Cilantro Hummus Recipe takes 5 minutes to make and it is so much better than store bought hummus. SO NO EXCUSES! Go make it!
As the summer tomatoes ripen it’s a good time to remember fresh salsa can be had in ten minutes.
A delicious wild rice salad with mango, cilantro, jalapeno, peanuts and a lime-srirachi vinaigrette!
This Mexican spicy carrot refrigerator pickles recipe is easy to make, and will satisfy your hot spicy pickles craving!
Simple 15 minute Chili Lime Mexican Corn Salad…perfect as an appetizer or side dish for any Mexican dinner or your next cookout!
This vegetarian Southwest quinoa salad is packed full of protein and fresh veggies and topped with a creamy green chile avocado dressing.
Creamy, dreamy cilantro-lime dressing with jalapeno that’s bright and fresh and oh so easy!
A salad made with cucumbers, carrots, serrano peppers, and cilantro that hails from Tanzania. Simple, yet it will blow your mind!
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.
This recipe makes a lot and you’re only limited by your imagination as to what you can do with this delicious South-of-the-Border dish!
The marinated chicken and grilled bell peppers make these fajitas super yummy.