If you love shakshuka, a recipe of eggs simmered in spicy tomato sauce, you’ll love this extra spicy version made with ghost peppers and hot
This easy-to-make bean dip delivers HUGE flavor with Brooks Chili Beans, tangy chipotle sauce, and plenty of cheese. A must-have party appet
Fire Roasted Hatch Chiles and Pork Shoulder are great combo and this easy recipe is great in sandwiches, quesadillas, casseroles, you name i
Hatch chiles stuffed with a savory chicken and cheese filling and fried cornmeal crust.
MASTERCHEF Recipe: Thai Vermicelli with Lemongrass and Pork! An absolutely delicious, one-pan meal! (GF, Oil-Free and Dairy Free)
Homemade ancho chile lime corn tortillas are easier to make than you think! Only 3 ingredients, and so much better than store bought!
This jalapano, hatch, and poblano chile quinoa chili is super healthy and packed full of flavor!
Crunchy, spicy, savory Green Cherry Tomato Refrigerator Pickles. Your Bloody Mary will thank you.
Habanero Chili Paste
A mildly spicy picante sauce recipe made with aji peppers picked straight from the garden.
A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.
Extra creamy guacamole made with spicy habanero peppers.
A zingy hot sauce recipe made with fruity Aji Pineapple peppers, perfect on many dishes.
Simple and delicious, bold spicy mango cherry salsa! Tart mango, sweet cherries, and spicy serrano make this an amazing sweet and spicy sals
Berbere, which means “hot” in Amharic, is an Ethiopian spice blend very common to Ethiopian cooking.
Super simple and refreshing spicy watermelon arugula salad. Perfect for hot summer days and barbecues, and ready in just 10 minutes!
Queso Fundido with Red-Chile Vinaigrette. Creamy cheese dip with a spicy vinaigrette. Who needs nachos?
Sweet and spicy are a perfect marriage in this grilled cheese, and will leave you screaming for more!