Gluten-free and vegetarian baked kale falafels are wonderfully crisp without all the hassle of deep-frying.
Chili and Red Bell Pepper Appetizer makes a wonderful introduction dish for everyone arriving to your fiesta.
Green Poblano chiles with onion cheese and cream.
Zucchini noodles with a spicy harissa-tomato sauce made with onions & bell peppers & spiced with cumin, coriander, paprika, sumac & lemon.
Jalapeño and egg Portobello is an amazing, quick and tasty vegetarian dish. Serve with greens and a simple pasta for a weekday meal.
A mildly spicy healthy vegetable side dish for two.
Healthy Ramen with Rice Noodles, Spicy Tofu, Lots of Veggies and Soft-Boiled Eggs: A great gluten-free and healthy homemade alternative to r
“Cheesy” Eggplant Stuffed Peppers are not your ordinary, bland stuffed pepper. They are a feast for the taste buds, and easy too! (GF, V)
Healthy Plant-Based Nachos. The ultimate, easy recipe with an intense blend of flavors that will satisfy your snack food craving! (GF, V)
Pumpkin and Kale with Creamy Polenta: Easy, quick and healthy weekday dinner + 14 more healthy and quick dinner ideas.
Each spicy roasted potato bite is crispy, creamy and full of flavor.
Spiced acorn squash with charred poblano – cornbread stuffing for a fall and winter vegetarian entree.
Pumpkin Soup with Secret Spice Mix: Rich, delicate and perfectly balanced taste with sweet, slightly tangy, aromatic and astringent notes. Q
Make Your Own Spicy Salt Blends
Put a new spin on your guacamole with this easy recipe that incorporates juicy pomegranate seeds. Super delicious!
This jalapano, hatch, and poblano chile quinoa chili is super healthy and packed full of flavor!
Roasted Eggplant Sweet Potato Indian Curry with Cheese Paratha Flat-Bread – wholesome and flavorful seasonal vegetarian curry.
Green Harissa is a real metabolism booster, healthy, flavorful and spicy!
10 minutes salad recipe with watermelon, feta cheese, radish, baby spinach, arugula and blueberries, crunchy, spicy and refreshing!