These Vegan Stretchy Melty Cheese Quesadillas are super satisfying, full of plant-based goodness, and really fun to customise.
A fresh and delicious way to eat a rainbow medley of vegetables. Perfect for a quick & easy lunch, dinner, or even as a snack.
Juicy vegan falafel burger in a pretzel bun served with creamy tahini sauce and crispy and tender sweet potato fries.
Mexican Raw Vegan Bowls with Guacamole Dressing Served in Cabbage Leaves: Easy and healthy snack full of Mexican flavors, nutrients and vegg
Homemade ancho chile lime corn tortillas are easier to make than you think! Only 3 ingredients, and so much better than store bought!
“Cheesy” Eggplant Stuffed Peppers are not your ordinary, bland stuffed pepper. They are a feast for the taste buds, and easy too! (GF, V)
Healthy Plant-Based Nachos. The ultimate, easy recipe with an intense blend of flavors that will satisfy your snack food craving! (GF, V)
Pumpkin and Kale with Creamy Polenta: Easy, quick and healthy weekday dinner + 14 more healthy and quick dinner ideas.
Each spicy roasted potato bite is crispy, creamy and full of flavor.
Pumpkin Soup with Secret Spice Mix: Rich, delicate and perfectly balanced taste with sweet, slightly tangy, aromatic and astringent notes. Q
Make Your Own Spicy Salt Blends
This jalapano, hatch, and poblano chile quinoa chili is super healthy and packed full of flavor!
Green Harissa is a real metabolism booster, healthy, flavorful and spicy!
Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat and salad dressings. It’s pungent, sweet-sour, aromatic and flavorful
homemade harissa with fresh roasted peppers and preserved lemon
Tired of smoothies? This non-alcoholic classic drink is simultaneously a fresh garden-style treat and an explosion of vitamins! (GF/V)
a unique flavor twist on everyone’s favorite party bite – sweet pineapple is a natural flavor pairing, and buttery cracker is a tasty finish
A quick, colorful, healthy side dish of farro and mixed veggies!
Kale simmers in a curry sauce along with butternut squash & chickpeas, with some jalapeno for extra kick.