20 minute, easy Thai Basil Chicken recipe, a favourite Thai street food that packs a punch because of the Thai chillies and garlic.
Fresh, flavorful and healthful with citrus-marinated chicken, saucy black beans and cilantro-lime quinoa with fresh chiles and diced mango
Easy and Flavorful Green Curry with Mussels and Bok Choy: Perfect weeknight dinner ready in just 30 minutes! It has a fresh “ocean hint” and
Get the tastes of the tropics with this cocktail recipe that incorporates a quick infusion of fresh cayenne pepper to vodka and rum.
Pumpkin and Kale with Creamy Polenta: Easy, quick and healthy weekday dinner + 14 more healthy and quick dinner ideas.
Tomato based Tibetan Sepen (Tibetan Hot Sauce/ Chutney).
A Balinese raw shallot and lemongrass relish that is delicious with fish, rice, noodles, and eggs!
Thai Sweet Chili Sauce made from scratch with natural sweetener
A Thai dish recipe made with seared chicken that simmers in broth with coconut milk, chili paste, noodles, plenty of chili peppers and even
Berbere, which means “hot” in Amharic, is an Ethiopian spice blend very common to Ethiopian cooking.
Malaysian chicken curry is a popular South East Asian dish, flavored with fresh and dried Asian chilies and rich coconut milk.
Pad Kee Mao (or Drunken Noodles) is a traditional Thai dish with ground pork, thai chiles, wide rice noodles and plenty of fresh basil.
Easy Thai beef salad cucumber bites appetizers
This homemade curry paste is healthy and a great way to use dried chiles.
Chili-infused Mexican chocolate pots de creme: a creamy, spiced and boozy dessert, with just enough heat to tickle the back of your throat.
Give your regular pesto a heat kick. Make this spicy pesto
Thai Sweet Chili Sauce is sweet, hot, sour, spicy, and great for dipping or basting.
You could consider Laap Muu a true “hidden gem.” With its fragrant ingredients and a diverse flavor profile, it’s a truly unique taste!
Fresh strawberries and mango, spicy arugula, and creamy avocado and goat cheese are drizzled with a citrus Thai red pepper vinaigrette.
Spicy flash-fried prawns with a chunky zesty guacamole, tucked into tortilla wraps – the lime, coriander and chilli are perfect partners.