This savory and sweet recipe for bacon jam is a delectable spread!
Tabasco Onion-Bacon Jam
No-Cook Spicy Basil-Cream Sauce
You can make this no-cook basil cream sauce in 5 minutes or less with fresh basil, thyme, serrano peppers, yogurt, honey and vinegar.
Authentic Mexican Salsa
Poblano, Serrano, Chipotle and Jalapeno grilled and blended. A true salsa that lights your tongue on fire.
Spicy Cashew Spring Greens Soup
This delicious warming vegan soup surprises with extraordinary depth of flavor and unexpected spring salad mix.
Skillet-Charred Fish Tacos
Spicy pan-seared white fish on a warm corn tortilla with Sriracha mayonnaise, a spicy hot green pepper sauce, and all the fixin’s.
Salsa Verde
Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos.
Chayote Chile Soup
Velvety rich vegetable soup of chayote squash, with poblano, jalapeño, and serrano chiles. Cilantro and avocado garnishes.
Fresh Hot Jalapeño and Garlic Relish
This Fresh Hot Jalapeño & Garlic Relish is packed with major heat and incredible flavor. It’s a great condiment for all types of food.
Taco Soup
A zesty, spicy soup recipe with loads of tomato, chili peppers, black beans, and all the fixings. It’s a taco in a bowl.
Buffalo Chicken Meatballs
A recipe for spicy chicken meatballs made with jalapeno peppers and serrano peppers (optional!), served with classic Buffalo sauce.
Chipotle-Lime Shrimp Tostadas
Chipotle shrimp with fresh Serrano pico de gallo, black bean puree, lime rice, and a Chipotle sour cream sauce piled on a fried tortilla.
Seriously Awesome Jambalaya
A recipe for Cajun jambalaya in all its glory, with shrimp, andouille sausage, chicken, and plenty of spices.
Italian Sausage Soup with Roasted Peppers
Italian Sausage Soup with Roasted Peppers
Easy Spinach and Ricotta Pasta with Peppers
Easy Spinach and Ricotta Pasta with Peppers
Harissa
homemade harissa with fresh roasted peppers and preserved lemon
Ají – Colombian Spicy Salsa
Ají, a spicy Colombian salsa, is one of the quickest and easiest salsas to make using just four raw ingredients and is ready in minutes.
Homemade Roasted Tomatillo-Pork Chili
A homemade, no-bean, crockpot chili recipe made with pulled pork, roasted tomatillos, four different types of chili peppers and lots of seas
Roasted Corn, Poblano and Chicken Chowder
Roasted Corn, Poblano and Chicken Chowder with Tomato-Avocado Topping
Homemade Spicy Lime Michelada
A michelada recipe made with lime juice and a tomato-pepper sauce pulled straight from our garden.
Serrano-Watermelon White Sangria
A fresh, summery white sangria recipe made with watermelon, basil, and serrano peppers.