This savory and sweet recipe for bacon jam is a delectable spread!
You can make this no-cook basil cream sauce in 5 minutes or less with fresh basil, thyme, serrano peppers, yogurt, honey and vinegar.
Poblano, Serrano, Chipotle and Jalapeno grilled and blended. A true salsa that lights your tongue on fire.
This delicious warming vegan soup surprises with extraordinary depth of flavor and unexpected spring salad mix.
Spicy pan-seared white fish on a warm corn tortilla with Sriracha mayonnaise, a spicy hot green pepper sauce, and all the fixin’s.
Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos.
Velvety rich vegetable soup of chayote squash, with poblano, jalapeño, and serrano chiles. Cilantro and avocado garnishes.
This Fresh Hot Jalapeño & Garlic Relish is packed with major heat and incredible flavor. It’s a great condiment for all types of food.
A zesty, spicy soup recipe with loads of tomato, chili peppers, black beans, and all the fixings. It’s a taco in a bowl.
A recipe for spicy chicken meatballs made with jalapeno peppers and serrano peppers (optional!), served with classic Buffalo sauce.
Chipotle shrimp with fresh Serrano pico de gallo, black bean puree, lime rice, and a Chipotle sour cream sauce piled on a fried tortilla.
A recipe for Cajun jambalaya in all its glory, with shrimp, andouille sausage, chicken, and plenty of spices.
Italian Sausage Soup with Roasted Peppers
Easy Spinach and Ricotta Pasta with Peppers
homemade harissa with fresh roasted peppers and preserved lemon
Ají, a spicy Colombian salsa, is one of the quickest and easiest salsas to make using just four raw ingredients and is ready in minutes.
A homemade, no-bean, crockpot chili recipe made with pulled pork, roasted tomatillos, four different types of chili peppers and lots of seas
Roasted Corn, Poblano and Chicken Chowder with Tomato-Avocado Topping
A michelada recipe made with lime juice and a tomato-pepper sauce pulled straight from our garden.