Poblano, Serrano, Chipotle and Jalapeno grilled and blended. A true salsa that lights your tongue on fire.
Marinated Basil and Garlic Peppers on Goat Cheese Tartines are wonderful open-face sandwiches.
Green Poblano chiles with onion cheese and cream.
Seared Prawns (Shrimps) marinated in tequila, lime and poblano chillies.
Traditional poblano chile with a pork filling and salsa roja.
Velvety rich vegetable soup of chayote squash, with poblano, jalapeño, and serrano chiles. Cilantro and avocado garnishes.
Vegetarian tetrazzini loaded with cauliflower and poblano peppers + switches out sour cream / heavy cream for yogurt!
Vegetarian polenta lasagna with swiss chard, sweet peppers, poblano peppers, marinara sauce, and cheese.
Spiced acorn squash with charred poblano – cornbread stuffing for a fall and winter vegetarian entree.
Chicken and Black Bean Stuffed Poblano Peppers
This jalapano, hatch, and poblano chile quinoa chili is super healthy and packed full of flavor!
Stuffed Poblano Peppers with Lime Crema – Mildly spicy poblano peppers are stuffed with a mixture of beef, rice, pepitas and currants.
This Queso Fundido Burger with Poblano Rajas is a tailgate fave! A flavorful burger mixed with fresh chorizo & smothered with smoky poblanos
A homemade, no-bean, crockpot chili recipe made with pulled pork, roasted tomatillos, four different types of chili peppers and lots of seas
Roasted Corn, Poblano and Chicken Chowder with Tomato-Avocado Topping
This classic enchilada casserole recipe is made with seasoned chicken, black beans, tomatillo salsa and plenty of poblano peppers.
Chicken is simmered in a rich green curry sauce and topped with fresh avocado for a truly decadent treat.
A delicious combination of chicken, black beans, sweet potatoes and roasted poblano pepper in an easy, slow cooker soup!
Relleno Soufflés baked with poblano peppers and cheese. Easy deliciousness for breakfast, lunch, or dinner.