This extraordinary dish is a great main for vegetarians or for Meatless Mondays. For the carnivores, serve it with roasted chicken or fish.
Hatch chiles stuffed with a savory chicken and cheese filling and fried cornmeal crust.
Corn, tomatillos, and green chiles. A little bit summer, a little bit fall: the perfect time for green chile corn chowder.
Hatch Chile Zucchini Bread is moist and sweet with a kick of heat.
Caribbean-Style Flame Roasted Pepper Bisque with Seared Shrimp
This jalapano, hatch, and poblano chile quinoa chili is super healthy and packed full of flavor!
A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.
Tired of smoothies? This non-alcoholic classic drink is simultaneously a fresh garden-style treat and an explosion of vitamins! (GF/V)
Bacon Wrapped BBQ Chicken Stuffed Chiles- shredded chicken tossed, BBQ sauce and sharp cheddar cheese, bacon wrapped, agave nectar drizzle
Hatch Chile Avocado Cream Dip will get your party started in a most tasty way.
Hatch Chile Tartar Sauce is a new twist on an old favorite. It’s creamy with a kick of heat.
A spicy minced pork and roasted Hatch chile sauce served over noodles.
A spicy twist on a Southern classic!
The comfort-food stepchild of chili and hot dish, with just enough spice.
Creamed Corn made with Fresh corn, cornmeal, and heavy cream is combined with roasted Hatch Chile peppers.
Roasted tomatillos with your favorite green chilies makes a great dip or condiment.
This Chicken Tortilla Soup has the most flavorful broth! The trick is pureeing the tomatoes, onions and garlic for maximum flavor.
An easy and quick way to bring the flavors of summer grilling to the table, even if you can’t get outside to grill!
Made from fresh cilantro, lime, avocado and roasted Hatch chilis.
Ground beef and potato tacos – a classic!