Easy Vietnamese-inspired chicken salad with pickled carrots and onions, fresh herbs, and nuoc cham dressing.
Adjaruli Khachapuri is a Georgian flatbread snack shaped like a boat and filled with cheese, tomatoes, and jalapeños.
Learn how to make your own chili oil at home.
Slow Cooker Beef Chili – quick & easy fall dinner! Beef, beer, liquid smoke, vegetables, & spices cook low & slow!
Sweet Corn Risotto with Butter-Chili Poached King Crab
Avoid the additives and learn to make taco seasoning mix. Takes less than 5 minutes!
Late summer garden produce tossed with a lemon-chili vinaigrette. Loved even by confirmed zucchini-haters.
A lighter spaghetti dinner with summer veggies, rotisserie chicken and fresh tomatoes – fast and easy!
Roasted Red Pepper, Goat Cheese and Fennel Pasta
This stir fry is completely sugar and carb free but is full of spicy flavor.
A hearty soup that is light enough to enjoy no matter what the season!
Easy to make and even easier to eat, these baked jalapeno popper phyllo cups are the ultimate crowd-pleasing party appetizer!
Grilled Chicken in a light, tangy thai citrus dressing. Simple and amazing!
Spiced up peanut butter toast!
Sweet Italian Sausage and spicy red pepper flakes blend together for the perfect Ziti pasta meal.
A new spin on a classic peanut butter toast recipe.
Grilled steak with a thai dressing, fresh herbs, lemongrass, chiles and toasted rice powder
Making a jar of Sichuan chili sauce from scratch is fun & easy. It took me 25 minutes to make this fragrant, spicy, and crunchy chili sauce.
Jerk Carnitas Tacos with Pineapple-Jalapeno Salsa. A Jamaican-Mexican Fusion You Won’t Want to Miss!