My perfect easy lunch recipe of creamy hummus spread over lightly toasted Italian bread, topped with freshly picked heirloom tomato slices.
This candied bacon recipe is sweet and extra spicy, made with ghost pepper chili flakes, sriracha sauce, brown sugar and pure maple syrup.
An easy, delicious, foolproof Mahi Mahi gently poached in a tangy, spicy tomato broth. Serve with sticky rice for a quick healthy meal.
Gluten-free and vegetarian baked kale falafels are wonderfully crisp without all the hassle of deep-frying.
Copycat Olive Garden soup recipe with kale is always a popular soup recipe to make.
Make this perfect 2-bite Shrimp & Crab Crostini appetizer!
A zesty salad featuring raw brussels sprouts, red cabbage, salty pancetta, cotija, nutty pepitas & drizzled with a chili-lime vinaigrette.
Easy Vietnamese-inspired chicken salad with pickled carrots and onions, fresh herbs, and nuoc cham dressing.
Adjaruli Khachapuri is a Georgian flatbread snack shaped like a boat and filled with cheese, tomatoes, and jalapeños.
Learn how to make your own chili oil at home.
Slow Cooker Beef Chili – quick & easy fall dinner! Beef, beer, liquid smoke, vegetables, & spices cook low & slow!
Sweet Corn Risotto with Butter-Chili Poached King Crab
Avoid the additives and learn to make taco seasoning mix. Takes less than 5 minutes!
Late summer garden produce tossed with a lemon-chili vinaigrette. Loved even by confirmed zucchini-haters.
A lighter spaghetti dinner with summer veggies, rotisserie chicken and fresh tomatoes – fast and easy!
Roasted Red Pepper, Goat Cheese and Fennel Pasta
This stir fry is completely sugar and carb free but is full of spicy flavor.
A hearty soup that is light enough to enjoy no matter what the season!
Easy to make and even easier to eat, these baked jalapeno popper phyllo cups are the ultimate crowd-pleasing party appetizer!