Gluten-free and vegetarian baked kale falafels are wonderfully crisp without all the hassle of deep-frying.
Copycat Olive Garden soup recipe with kale is always a popular soup recipe to make.
Make this perfect 2-bite Shrimp & Crab Crostini appetizer!
A zesty salad featuring raw brussels sprouts, red cabbage, salty pancetta, cotija, nutty pepitas & drizzled with a chili-lime vinaigrette.
Easy Vietnamese-inspired chicken salad with pickled carrots and onions, fresh herbs, and nuoc cham dressing.
Adjaruli Khachapuri is a Georgian flatbread snack shaped like a boat and filled with cheese, tomatoes, and jalapeños.
Learn how to make your own chili oil at home.
Slow Cooker Beef Chili – quick & easy fall dinner! Beef, beer, liquid smoke, vegetables, & spices cook low & slow!
Sweet Corn Risotto with Butter-Chili Poached King Crab
Avoid the additives and learn to make taco seasoning mix. Takes less than 5 minutes!
Late summer garden produce tossed with a lemon-chili vinaigrette. Loved even by confirmed zucchini-haters.
A lighter spaghetti dinner with summer veggies, rotisserie chicken and fresh tomatoes – fast and easy!
Roasted Red Pepper, Goat Cheese and Fennel Pasta
This stir fry is completely sugar and carb free but is full of spicy flavor.
A hearty soup that is light enough to enjoy no matter what the season!
Easy to make and even easier to eat, these baked jalapeno popper phyllo cups are the ultimate crowd-pleasing party appetizer!
Grilled Chicken in a light, tangy thai citrus dressing. Simple and amazing!
Spiced up peanut butter toast!
Sweet Italian Sausage and spicy red pepper flakes blend together for the perfect Ziti pasta meal.