This spicy pizza recipe makes delicious, Brooklyn-Style homemade pizza a snap, even if you don’t have a pizza stone or peel!
Chard, pinto beans, green chiles, pepper cheese, and pumpkin seeds bring a Southwestern twist to risotto, the creamy Italian rice dish.
Green chiles filled with melty cheese, wrapped in whole wheat tortillas with refried black beans, then bathed in authentic salsa rojo.
Easy One Pot Game Day Chili- Perfect for fall and for the big game! Great for tailgaters or let it simmer while you watch the game at home!
Healthy Plant-Based Nachos. The ultimate, easy recipe with an intense blend of flavors that will satisfy your snack food craving! (GF, V)
Smooth and rich ivory cauliflower soup, shaded with mild green chiles, garnished with pumpkin seeds, cilantro, and green onion.
An easy, 1-bowl healthy Mexican ground turkey meatloaf with cheese, chilies and salsa!
These slow cooker chicken taco lettuce wraps are going to be your new favorite taco recipe.
Rich and smooth vegan cauliflower soup with green chiles. With cilantro, roasted pumpkin seeds, and green onion garnish.
This easy gluten-free vegetarian chili comes together in just 30 minutes and has both pumpkin puree and pumpkin beer!
A delicious combination of chicken, black beans, sweet potatoes and roasted poblano pepper in an easy, slow cooker soup!
This vegetarian Southwest quinoa salad is packed full of protein and fresh veggies and topped with a creamy green chile avocado dressing.
Kettle Chip Chicken Nachos – Nachos made with kettle chips instead of tortilla chips! Less than 5 minutes to make and gluten free!
Yummy Mexican flavors with pasta and baked with lots of cheese!
Monterey jack cheese, green chilis, and jalapenos are mixed and fried in a wonton wrapper. The avocado based dip is a perfect complement!
Cheesy sour cream chicken enchiladas with homemade red sauce
This recipe makes a lot and you’re only limited by your imagination as to what you can do with this delicious South-of-the-Border dish!
These easy Shrimp Enchiladas are spicy, cheesy, and delicious.
The comfort-food stepchild of chili and hot dish, with just enough spice.
Made with quinoa, black beans, corn, onion and green chiles.