Make this healthy vegan mole poblano with dried chiles, tomatoes, spices, chocolate, and nut butters in one hour!
Homemade ancho chile lime corn tortillas are easier to make than you think! Only 3 ingredients, and so much better than store bought!
A recipe for beef cooked low and slow, finished in a chipotle gravy sauce and served up with tortillas and your favorite toppings.
Here is a recipe to make super juicy, highly seasoned pulled pork in only a fraction of the time it takes with your slow cooker.
Mexican Chicken Torta with Ancho-Lime Cream Sauce
Chicken Chilaquiles- spicy Mexican comfort food.
Quick and easy, spicy flavorful shrimp are topped with mango cherry salsa, and served in half an avocado.
Black Bean Hummus with Mango, Cucumber and Jalapeno Salsa. Vegan, gluten-free but oh-so-delicious.
Queso Fundido with Red-Chile Vinaigrette. Creamy cheese dip with a spicy vinaigrette. Who needs nachos?
Tex Mex Turkey Burgers with Avocado-Corn Salsa and spicy mayo.
This easy casserole is SO DELICIOUS and perfect for a busy weeknight!
This ultra-creamy Roasted Carrot Soup is easy, delicious and healthy! Blender and stove-top versions available.
Learn how to make your own homemade harissa paste with dried chili peppers, including ancho and guajillo, cumin, caraway, coriander and more
Black bean hummus spiced with chipotle chiles and topped with a mango-cucumber salsa.
Homemade Garlic Ancho Chile Paste is smokey, slightly sweet, medium spicy, and richly layered with roasted garlic and spices.
Charred Ancho Mexican Red Rice has a mellow chile flavor and vivid hue which highlights the smokey, slightly sweet and garlicky flavors! GF
A mangonada is a Mexican slush made with frozen mango, fresh orange juice, chamoy and chile lime salt
This Southwestern Fruit Salad with Tequila Lime Dressing and Prawns blends fresh fruit from Mexico with seafood from the Pacific Northwest.
Experience a traditional Mexican posole, a classic soup or stew, with this recipe.
Creamy vegan mushroom enchiladas with a homemade red chile sauce.