Marinated, grilled calamari tossed with bright grapefruit, avocado & minced jalapeno is a delicious, fresh topping for crunchy bruschetta!
Perfectly cooked, moist, juicy tandoori chicken kebabs delicious plain or served with cashew-mint chutney.
Easy, cheesy and spicy baked eggs cups with leftover tandoori chicken. Delicious plain or spice it up with mint chutney!
Light and refreshing mango coladas with fresh mango puree and coconut water. Oh yes, these are served with jalapeños ice cubes!!!
Super delicious chicken sandwiches made with tandoori chicken and a lemon-herb mayonnaise.
Guacamole with Cherries, Gorgonzola and Walnuts – A sweet and savory dip with toasted walnuts and honey drizzled on top!
One-pan Honey Sriracha Glazed Pork Chops with stir fried veggies.
Marinated chicken and hearty vegetables grilled to perfection and topped with a vibrant Thai peanut sauce that’s bursting with spicy flavor.
Homemade enchilada sauce.
This extraordinary dish is a great main for vegetarians or for Meatless Mondays. For the carnivores, serve it with roasted chicken or fish.
Bacon wrapped jalapeño peppers stuffed with cream cheese and shredded cheddar. Similar to jalapeño poppers except lower carb.
This savory cornbread is loaded with everything you like! Easy to make too!
Hatch chiles stuffed with a savory chicken and cheese filling and fried cornmeal crust.
These Vegan Stretchy Melty Cheese Quesadillas are super satisfying, full of plant-based goodness, and really fun to customise.
Poblano, Serrano, Chipotle and Jalapeno grilled and blended. A true salsa that lights your tongue on fire.
A light pasta dish that combines the sweetness of fried peppers with the flavor of capers & olives. Great dish for summer!
The combination of chicken and mexican chorizo is to die for!
These whole wheat quesadillas are loaded with tender-sautéed leafy chard and spicy pepper Jack cheese. With creamy vegan avocado sauce
Jalapeño chiles spice the lentils, the greens and the guacamole in these healthy vegan-friendly tacos. Jicama garnish.