A recipe for succulent shrimp tacos served with homemade mango-avocado salsa and plenty of jalapeno peppers.
These prawns are charred on the outside, succulent on the inside, and covered in a sticky, lip-smacking, tongue-tingling hot & sweet sauce!
Juicy and crisp shrimps, over some tangy and savory mango salsa and some shredded radicchio for some crunch, talk about tasting the rainbow!
It’s like a Vietnamese hoagie, but all wrapped up in a taco. Life is good.
Slightly sweet and full of spice, these Spicy Shrimp Tacos are a perfect for a quick, easy weeknight dinner.