Chard, pinto beans, green chiles, pepper cheese, and pumpkin seeds bring a Southwestern twist to risotto, the creamy Italian rice dish.
A quick and delicious side dish of Quinoa & Pepper Pilaf – can be eaten hot or cold!
Corn Salad aka Texas Caviar make a great side dish, relish, or appetizer.
Green Poblano chiles with onion cheese and cream.
A mildly spicy healthy vegetable side dish for two.
Savory Corn Pancakes are filled with corn kernels and jalapeño peppers.
Each spicy roasted potato bite is crispy, creamy and full of flavor.
Mexican Chorizo Black-Eyed Peas for a flavorful and hearty side dish.
Spiced acorn squash with charred poblano – cornbread stuffing for a fall and winter vegetarian entree.
Cheesy Tex-Mex Mashed Potatoes – “Papas con Chile”
Add a little heat to your cornbread! Perfect as the bread for a fried egg sandwich or with a bowl of chili.
A two-cheese savory tart made with creamy potatoes and jalapeno peppers.
Oven-roasted Chili Garlic Butternut Squash tossed with an orange juice glaze richly flavoured with chili, garlic and thyme.
A delicious wild rice salad with mango, cilantro, jalapeno, peanuts and a lime-srirachi vinaigrette!
Simple 15 minute Chili Lime Mexican Corn Salad…perfect as an appetizer or side dish for any Mexican dinner or your next cookout!
Grilled Corn with Chipotle Cream
An easy way to spice up your corn on the cob!
The perfect way to use up that summer sweet corn! Enjoy it as a side or as a topping for fish or poultry.
A quick, colorful, healthy side dish of farro and mixed veggies!