This recipe for Cuban black beans, or frijoles negros, will save you tons of time by cooking them in a pressure cooker, and they’re just as
A recipe for crispy, crunchy seasoned curly french fries made with fresh large potatoes in an air fryer and dashed with spicy Cajun seasonin
Super delicious cauliflower that has all the flavors of Keema-Matar and comes together in under 30-minutes for a quick weeknight dinner.
Chard, pinto beans, green chiles, pepper cheese, and pumpkin seeds bring a Southwestern twist to risotto, the creamy Italian rice dish.
A quick and delicious side dish of Quinoa & Pepper Pilaf – can be eaten hot or cold!
Corn Salad aka Texas Caviar make a great side dish, relish, or appetizer.
Green Poblano chiles with onion cheese and cream.
A mildly spicy healthy vegetable side dish for two.
Savory Corn Pancakes are filled with corn kernels and jalapeño peppers.
Each spicy roasted potato bite is crispy, creamy and full of flavor.
Mexican Chorizo Black-Eyed Peas for a flavorful and hearty side dish.
Spiced acorn squash with charred poblano – cornbread stuffing for a fall and winter vegetarian entree.
Cheesy Tex-Mex Mashed Potatoes – “Papas con Chile”
Add a little heat to your cornbread! Perfect as the bread for a fried egg sandwich or with a bowl of chili.
A two-cheese savory tart made with creamy potatoes and jalapeno peppers.
Oven-roasted Chili Garlic Butternut Squash tossed with an orange juice glaze richly flavoured with chili, garlic and thyme.
A delicious wild rice salad with mango, cilantro, jalapeno, peanuts and a lime-srirachi vinaigrette!
Simple 15 minute Chili Lime Mexican Corn Salad…perfect as an appetizer or side dish for any Mexican dinner or your next cookout!