Ever wonder how to make your own mustard? It’s actually quite easy to do, with only a few simple steps. Here is how to make mustard at home.
A recipe for homemade spicy and slightly sweet jam that incorporates juicy peaches and fiery Scotch Bonnet chili peppers for a perfect pairi
This mustard is pungent, smokey and sweet with chipotle peppers, honey, and roasted chilies. It might just be your new favorite condiment.
Make your own sweet (but not TOO sweet) spreadable hot pepper jam at home with this recipe that incorporates tropical pineapple and mango fo
Fiery pan roasted jalapeño salsa.
A recipe for homemade spicy beer mustard made with black and yellow mustard seeds and roasted Hatch chile peppers. You’ll never go back to p
This savory and sweet recipe for bacon jam is a delectable spread!
If you love “fry sauce” with your french fries, you’ll love this spicy version made with extra hot giardiniera. Here is the recipe. Get thos
You can make this no-cook basil cream sauce in 5 minutes or less with fresh basil, thyme, serrano peppers, yogurt, honey and vinegar.
A spicy twist on a Mexican classic!
Homemade enchilada sauce.
Poblano, Serrano, Chipotle and Jalapeno grilled and blended. A true salsa that lights your tongue on fire.
Make this healthy vegan mole poblano with dried chiles, tomatoes, spices, chocolate, and nut butters in one hour!
Extra Spicy Guacamole is for heat lovers ONLY! It’s a chunky style guacamole bursting with jalapeños & cayenne pepper for a serious kick!
Spicy Mango Salsa is a little bit of sweet and spice, making the perfect combination! Add to tacos, on top of shrimp skewers, or with chips!
Chili and Red Bell Pepper Appetizer makes a wonderful introduction dish for everyone arriving to your fiesta.
Mild salsa prepared with dried guajillo chiles.
Easy Pico de Gallo – fresh tomatoes, onion, cilantro, jalapeno, lime, & garlic make this truly delicious. Vegan. GF.
Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos.