Chermoula is a North African sauce traditionally paired with grilled seafood, though it is much more versatile. It is a mixture of fresh her
Use your dehydrator to make your own homemade rib rub recipe using fresh peppers. I made this blend from peppers grown in my own garden. It’
No meat or cheese platter is complete without a savory-sweet mostarda. Spread it over cheeses, sliced meats or bread for a tasty bite. Here
A recipe for making your own spicy chili powder blend at home for adding both heat and flavor to your dishes.
Bring some ZIP to your game day with this sweet and smoky dip recipe that’s just begging for LAY’S® Classic Potato Chips.
Use this recipe method to make your own Cajun seasoning blend at home from scratch, with your own preferred ingredients.
This quick and easy salsa is ready in under 5 minutes and goes with all your favorite Mexican favorites. Adjust heat to your tastes!
Easy Homemade Salsa is what I’ve been told, “The best salsa ever!”. Whether it’s the best salsa ever is up to you, but it’s darn near perfe
Ever wonder how to make your own mustard? It’s actually quite easy to do, with only a few simple steps. Here is how to make mustard at home.
A recipe for homemade spicy and slightly sweet jam that incorporates juicy peaches and fiery Scotch Bonnet chili peppers for a perfect pairi
This mustard is pungent, smokey and sweet with chipotle peppers, honey, and roasted chilies. It might just be your new favorite condiment.
Make your own sweet (but not TOO sweet) spreadable hot pepper jam at home with this recipe that incorporates tropical pineapple and mango fo
Fiery pan roasted jalapeño salsa.
A recipe for homemade spicy beer mustard made with black and yellow mustard seeds and roasted Hatch chile peppers. You’ll never go back to p
This savory and sweet recipe for bacon jam is a delectable spread!
If you love “fry sauce” with your french fries, you’ll love this spicy version made with extra hot giardiniera. Here is the recipe. Get thos
You can make this no-cook basil cream sauce in 5 minutes or less with fresh basil, thyme, serrano peppers, yogurt, honey and vinegar.
A spicy twist on a Mexican classic!