Homemade enchilada sauce.
Poblano, Serrano, Chipotle and Jalapeno grilled and blended. A true salsa that lights your tongue on fire.
Make this healthy vegan mole poblano with dried chiles, tomatoes, spices, chocolate, and nut butters in one hour!
Extra Spicy Guacamole is for heat lovers ONLY! It’s a chunky style guacamole bursting with jalapeños & cayenne pepper for a serious kick!
Spicy Mango Salsa is a little bit of sweet and spice, making the perfect combination! Add to tacos, on top of shrimp skewers, or with chips!
Chili and Red Bell Pepper Appetizer makes a wonderful introduction dish for everyone arriving to your fiesta.
Mild salsa prepared with dried guajillo chiles.
Easy Pico de Gallo – fresh tomatoes, onion, cilantro, jalapeno, lime, & garlic make this truly delicious. Vegan. GF.
Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos.
Simple, sweet and spicy strawberry jalapeno pico de gallo! Bright, Spring flavors with just a handful of ingredients and made in only 10 min
Avocado Tomatillo Salsa
Vivid orange-red guajillo chile dressing with lime juice and a shot of tequila brings zing to salads.
A recipe for sweet and spicy salsa made with fresh papaya, jalapeno, cayenne peppers and more.
Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird’s Eye chiles.
This easy-to-make jelly recipe with jalapeno peppers and cranberries is both delicious and sweet.
A dip recipe made with plenty of roasted red peppers, slow cooked garlic, roasted tomatoes, honey and olive oil. Sop it up with torn bread a
This Fresh Hot Jalapeño & Garlic Relish is packed with major heat and incredible flavor. It’s a great condiment for all types of food.
Learn how to make your own chili oil at home.
A homemade hot sauce recipe made with a variety of superhots, including the Carolina Reaper, 7-Pots and Scorpion peppers. Very hot!