A hot sauce recipe made with your favorite hot peppers, garlic, honey and dark rum. Just a touch of sweet with your ideal level of heat.
This hot sauce recipe uses serrano peppers that have been fermented, then processed with vinegar, garlic, tequila and lime juice. It is juic
A quick and easy hot sauce recipe that is tangy and garlicky and tart-sweet, more about the flavors of sweet chili and garlic than the heat
Learn how to make classic Sriracha hot sauce at home, either with fresh or fermented chili peppers. It’s so easy and tastes better than anyt
Learn how to make classic Louisiana style hot sauce at home, either with fresh or fermented chili peppers. It’s so easy.
As an accompaniment, this African hot sauce will put the bite into your meat or fish dish. Flavoursome, hot and spicy.
Spicy peppers and seasonings are basted onto these grilled chicken wings. Keep the heat in your wings, not in your kitchen!
Jazz up your chicken wing sauce with olive oil, garlic and lemon juice. It’s like Buffalo sauce made fancy.
A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar.
A homemade hot sauce recipe made with a variety of superhots, including the Carolina Reaper, 7-Pots and Scorpion peppers. Very hot!
homemade harissa with fresh roasted peppers and preserved lemon
This Puerto Rican hot sauce recipe, called Pique, is a national staple, with a different version for every household.
A mildly spicy picante sauce recipe made with aji peppers picked straight from the garden.
A zingy hot sauce recipe made with fruity Aji Pineapple peppers, perfect on many dishes.
Thai Sweet Chili Sauce made from scratch with natural sweetener
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.
3 Ingredient Baked Buffalo Wings
Chicken is marinated in curry, lime and sriracha and then quick grilled for an easy weeknight dinner.
An intense tomato-horseradish vinaigrette packs the heat, while olives, celery, and an intense tomato-horseradish vinaigrette packs the heat.
This extra-hot hot sauce recipe is made fresh from ghost pepper chili peppers, aka the bhut jolokia, but is also has a sweeter side.