Vegetarian tetrazzini loaded with cauliflower and poblano peppers + switches out sour cream / heavy cream for yogurt!
Vegetarian polenta lasagna with swiss chard, sweet peppers, poblano peppers, marinara sauce, and cheese.
French savory gougère, jalapeño popper style for appetizers at your next party. Step-by-step instructions and tips for success included.
Spiced acorn squash with charred poblano – cornbread stuffing for a fall and winter vegetarian entree.