Stuffed Poblano Peppers with Lime Crema – Mildly spicy poblano peppers are stuffed with a mixture of beef, rice, pepitas and currants.
Kung Pao Chicken is prepared in the crock-pot – Spicy, sweet, and topped with crunchy peanuts.
Turkey Picadillo – Ground turkey is simmered in a rich, spicy sauce with green olives, golden raisins and capers. An authentic comfort food
Chicken is simmered in a rich green curry sauce and topped with fresh avocado for a truly decadent treat.
Grilled oysters are topped with a green habanero butter – Perfect for tailgating or a quick, delicious appetizer.
Guacamole is combined with blue cheese and smoked almonds for a unique treat that’s perfect for tailgate snacking or a unique Mexican treat.
Not your basic salsa – This one is smoky, tangy, and creamy with avocado. Plus, it comes together in 5 minutes flat!
Vietnamese Chicken Wings are baked until crispy and coated in a sweet and spicy glaze.
Flank steak is quick marinated in a mixture of serrano peppers, balsamic vinegar and garlic and served with a mango slaw and lime cilantro r
Turkey meatballs are simmered in a rich tomato-chipotle sauce and drizzled with sour cream. A quick + easy appetizer or dinner recipe.
Chicken is marinated overnight in a tangy mixture of lemongrass, lime juice and chiles and then quick sauteed. Dinner in 15 minutes!
Chicken is marinated in curry, lime and sriracha and then quick grilled for an easy weeknight dinner.
An intense tomato-horseradish vinaigrette packs the heat, while olives, celery, and an intense tomato-horseradish vinaigrette packs the heat.
Pad Kee Mao (or Drunken Noodles) is a traditional Thai dish with ground pork, thai chiles, wide rice noodles and plenty of fresh basil.
Grapefruit Habanero Margaritas come together quickly with a sweet ‘n spicy simple syrup, tequila and grapefruit juice.
Ceviche – Citrus Marinated Fish with Tomatoes, Jalapeno and Fresh Avocado
Grilled Chicken in a light, tangy thai citrus dressing. Simple and amazing!
Ground Chicken in a tangy thai citrus dressing. Topped with cilantro and fresh mint. Served as lettuce wraps.