Stuffed Poblano Peppers with Lime Crema – Mildly spicy poblano peppers are stuffed with a mixture of beef, rice, pepitas and currants.
Stuffed Poblano Peppers with Lime Crema
Slow Cooker Kung Pao Chicken
Kung Pao Chicken is prepared in the crock-pot – Spicy, sweet, and topped with crunchy peanuts.
Turkey Picadillo
Turkey Picadillo – Ground turkey is simmered in a rich, spicy sauce with green olives, golden raisins and capers. An authentic comfort food
Avocado Green Curry
Chicken is simmered in a rich green curry sauce and topped with fresh avocado for a truly decadent treat.
Grilled Oysters with Habanero Butter
Grilled oysters are topped with a green habanero butter – Perfect for tailgating or a quick, delicious appetizer.
Guacamole with Blue Cheese and Smoked Almonds
Guacamole is combined with blue cheese and smoked almonds for a unique treat that’s perfect for tailgate snacking or a unique Mexican treat.
5 Minute Avocado Chipotle Salsa
Not your basic salsa – This one is smoky, tangy, and creamy with avocado. Plus, it comes together in 5 minutes flat!
Vietnamese Chicken Wings
Vietnamese Chicken Wings are baked until crispy and coated in a sweet and spicy glaze.
Seared Flank Steak with Mango Slaw
Flank steak is quick marinated in a mixture of serrano peppers, balsamic vinegar and garlic and served with a mango slaw and lime cilantro r
Turkey Meatballs in Chipotle Sauce
Turkey meatballs are simmered in a rich tomato-chipotle sauce and drizzled with sour cream. A quick + easy appetizer or dinner recipe.
Vietnamese Lemongrass Chicken
Chicken is marinated overnight in a tangy mixture of lemongrass, lime juice and chiles and then quick sauteed. Dinner in 15 minutes!
Curry Lime Chicken Skewers
Chicken is marinated in curry, lime and sriracha and then quick grilled for an easy weeknight dinner.
Bloody Mary Chicken
An intense tomato-horseradish vinaigrette packs the heat, while olives, celery, and an intense tomato-horseradish vinaigrette packs the heat.
Pad Kee Mao (Drunken Noodles)
Pad Kee Mao (or Drunken Noodles) is a traditional Thai dish with ground pork, thai chiles, wide rice noodles and plenty of fresh basil.
Grapefruit Habanero Margarita
Grapefruit Habanero Margaritas come together quickly with a sweet ‘n spicy simple syrup, tequila and grapefruit juice.
Ceviche
Ceviche – Citrus Marinated Fish with Tomatoes, Jalapeno and Fresh Avocado
Lemongrass Thai Chicken Salad
Grilled Chicken in a light, tangy thai citrus dressing. Simple and amazing!
Larb Gai
Ground Chicken in a tangy thai citrus dressing. Topped with cilantro and fresh mint. Served as lettuce wraps.
Green Bloody Mary
This Green Bloody Mary is made with tomatillos and green & yellow tomatoes – Perfectly spicy and begging for brunch!