These whole wheat quesadillas are loaded with tender-sautéed leafy chard and spicy pepper Jack cheese. With creamy vegan avocado sauce
Jalapeño chiles spice the lentils, the greens and the guacamole in these healthy vegan-friendly tacos. Jicama garnish.
Make this healthy vegan mole poblano with dried chiles, tomatoes, spices, chocolate, and nut butters in one hour!
Tex-Mex potato nachos, loaded with black beans, corn, cheddar cheese, black olives, green onions and more. Serve as a snack or side dish.
Chard, pinto beans, green chiles, pepper cheese, and pumpkin seeds bring a Southwestern twist to risotto, the creamy Italian rice dish.
This delicious warming vegan soup surprises with extraordinary depth of flavor and unexpected spring salad mix.
Green chiles filled with melty cheese, wrapped in whole wheat tortillas with refried black beans, then bathed in authentic salsa rojo.
Velvety rich vegetable soup of chayote squash, with poblano, jalapeño, and serrano chiles. Cilantro and avocado garnishes.
Vivid orange-red guajillo chile dressing with lime juice and a shot of tequila brings zing to salads.
Smooth and rich ivory cauliflower soup, shaded with mild green chiles, garnished with pumpkin seeds, cilantro, and green onion.
Immune building brothy soup, flavorful with fresh ginger, green onion, capsicum pepper, and mineral rich miso. With tofu and carrots.
Rich and smooth vegan cauliflower soup with green chiles. With cilantro, roasted pumpkin seeds, and green onion garnish.