A Balinese raw shallot and lemongrass relish that is delicious with fish, rice, noodles, and eggs!
A twist on traditional Japanese condiment, yuzu kosho, made with meyer lemon and mandarin orange zest and jalapeno peppers.
Sauteed vegetables and mushrooms with red jalapeno for heat served with zucchini noodles in a flavorful vegetable broth.
A salad made with cucumbers, carrots, serrano peppers, and cilantro that hails from Tanzania. Simple, yet it will blow your mind!
A virgin take on a white sangria with grape juice, lemons, oranges, apples, limes, raspberries, and jalapeno slices for heat. So refreshing!
A spicy minced pork and roasted Hatch chile sauce served over noodles.