This garden fresh pasta sauce recipe brings in sweet peppers and heirloom tomatoes, tossed with penne and topped with seared salmon.
A fresh, summery white sangria recipe made with watermelon, basil, and serrano peppers.
A recipe for soft boiled eggs over pasta tossed with an almond-Manchego-pepper pesto sauce.
Extra creamy guacamole made with spicy habanero peppers.
A zingy hot sauce recipe made with fruity Aji Pineapple peppers, perfect on many dishes.
Jalapeno Popper Stuffed Turkey Burgers with Southwest Lime Sauce
A classic salsa verde with roasted tomatillos and roasted jalapeno peppers, from Chili Pepper Madness.
A recipe for succulent shrimp tacos served with homemade mango-avocado salsa and plenty of jalapeno peppers.
These burgers are made with ground pork and a homemade mustard, then grilled to perfection and topped with grilled pineapple.
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.
A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled.
A summery cocktail recipe made with muddled grilled pineapple, jalapeno peppers, basil, sage, rum and vodka.
A recipe for delicious Cubanelle chili peppers stuffed with chorizo, pepperjack cheese, Sriracha and other goodness, then grilled.
A Thai dish recipe made with seared chicken that simmers in broth with coconut milk, chili paste, noodles, plenty of chili peppers and even
A spicy Mexican breakfast made with chorizo and eggs served over warmed corn tortillas, topped with avocado, crema and hot sauce.
Juicy bell peppers stuffed with seasoned ground turkey and rice, then grilled to perfection and topped with melty cheese.
A recipe for sweet and spicy habanero pepper jam made with plenty of habanero peppers.
Stuffed peppers are easy to make with this recipe. Bell peppers stuffed with Italian sausage, tomato sauce and cheese, then baked.
Learn how to make your own homemade harissa paste with dried chili peppers, including ancho and guajillo, cumin, caraway, coriander and more