Habanero-Pumpkin Glazed Salmon over Spicy Pumpkin Polenta
Habanero Chili Paste
Homemade Chicken and Vegetable Soup with Extra Peppers
Sweet Corn Risotto with Butter-Chili Poached King Crab
A quick and easy recipe for pickling your chili peppers so you can preserve them throughout the year. Enjoy them on anything.
A recipe for a sugar free jam made with mildly spicy aji peppers, fresh crushed kiwi, and lime juice.
This Puerto Rican hot sauce recipe, called Pique, is a national staple, with a different version for every household.
A homemade, no-bean, crockpot chili recipe made with pulled pork, roasted tomatillos, four different types of chili peppers and lots of seas
A spicy margarita recipe made with the flavors of fall, including pumpkin, brown sugar, spices, and, of course, tequila.
A recipe for autumn spiced chutney, made with succulent pears and a variety of chili peppers.
Butternut Squash Soup with Roasted Peppers, Gorgonzola and Italian Sausage
A recipe for jalapeno poppers stuffed with a mixture of four different cheeses for a decadent and delicious party favor or appetizer.
Roasted Corn, Poblano and Chicken Chowder with Tomato-Avocado Topping
This classic enchilada casserole recipe is made with seasoned chicken, black beans, tomatillo salsa and plenty of poblano peppers.
A mouthwatering recipe for chicken thighs, seasoned with a Cajun flair, then seared and baked with peppers and potatoes.
A healthy stuffed tomato recipe for dinner or brunch, with seasoned shrimp, feta and Parmesan cheese, hazelnuts, sweet peppers and more.
Ground Pork Sriracha Sliders with Roasted Jalapeno-Mango Salsa
A mildly spicy picante sauce recipe made with aji peppers picked straight from the garden.
A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.