Spicy Peel-and-Eat Shrimp

This recipe for peel-and-eat shrimp takes less than 10 minutes to make, with a sweet and spicy combination of flavors. It’s the perfect appe

Easy Spinach and Ricotta Pasta with Peppers

Easy Spinach and Ricotta Pasta with Peppers

Here is a Mexican spin on an American classic, the beef burger.

Chiles toreados are roasted serrano or jalapeño chiles, blister cooked with onion and marinated in a soy sauce and lime juice mixture

This garden fresh pasta sauce recipe brings in sweet peppers and heirloom tomatoes, tossed with penne and topped with seared salmon.

These mini banh mi sandwiches are small and easy to handle and FULL of so much flavor, your tastebuds will have a party!

Crock Pot Taco Soup delivers a delicious, filling, high fiber, dairy free, nutritionally well-balanced meal with a hint of Mexico.

Made without tahini, the nutty walnut taste is balanced perfectly by the spicy red pepper.

A great way of using whatever veggies you have in the fridge.