Spicy Peel-and-Eat Shrimp

This recipe for peel-and-eat shrimp takes less than 10 minutes to make, with a sweet and spicy combination of flavors. It’s the perfect appe

Stuffed pointed peppers with couscous

Vegetarian stuffed pointed pepper with couscous, black olives and chestnut mushrooms. Perfect as a starter or side dish, ready in 20 minutes

Machaca is slow cooked beef brisket marinated with zesty peppers and spices, perfect for tacos, burritos & more. It's a Mexican classic!

Grilled Pineapple Salsa is simple and fresh with the smoky sweetness of the pineapple, fresh herbs, lime and jalapeno.

A recipe for autumn spiced chutney, made with succulent pears and a variety of chili peppers.

Jalapeno Popper Pizza Bread

A delicious, bean-free version of hummus. This dip is mild, but not lacking in flavor!

It's vegan, gluten-free, healthy, and you won't be able to stop eating it.

A quick, healthy dinner idea that makes it easy to eat more vegetables!