Pear-Fig Mostarda

No meat or cheese platter is complete without a savory-sweet mostarda. Spread it over cheeses, sliced meats or bread for a tasty bite. Here

Chipotle Chicken Chilaquiles

Crispy corn tortillas with a spicy homemade chipotle salsa, topped with shredded chicken, sour cream, cilantro, raw onions, and Parmesan.

Spicy Mango Salsa is a little bit of sweet and spice, making the perfect combination! Add to tacos, on top of shrimp skewers, or with chips!

Cranberry-Rosemary Moscow Mule with homemade simple syrup.

Creamy Roasted Vegetable Soup: Roasted cauliflower, asparagus, pepper, and other veggies, all transformed into a heat-kickin’ soup.

Scorpion Tongue Vodka Shot

Just in time for summer- Baked or Grilled Zucchini topped with savory garlic, jalapeno, and cheese.

A mildly spicy picante sauce recipe made with aji peppers picked straight from the garden.

Grilled Pineapple Salsa is simple and fresh with the smoky sweetness of the pineapple, fresh herbs, lime and jalapeno.