Pear-Fig Mostarda

No meat or cheese platter is complete without a savory-sweet mostarda. Spread it over cheeses, sliced meats or bread for a tasty bite. Here

Chicken and Rice Stuffed Poblanos

Chicken, brown rice and two types of cheese are enveloped in earthy, roasted Poblano peppers, topped with a red chile sauce and more cheese!

This is a fabulous treat for seafood lovers, it has a little heat from jalapenos but ends with fresh lime and cilantro flavors!

A mildly spicy picante sauce recipe made with aji peppers picked straight from the garden.

Experience a traditional Mexican posole, a classic soup or stew, with this recipe.

Fresh ginger, soy sauce, sesame oil, red and yellow peppers, broccoli, chicken, sriracha, crunchy chow mein noodles and pasta!

Kettle Chip Chicken Nachos - Nachos made with kettle chips instead of tortilla chips! Less than 5 minutes to make and gluten free!

Rich cornbread with jalapenos, cheddar, buttermilk, cumin and corn kernels.

An easy Indian chicken tikka masala recipe with a fantastic spicy sauce with jalapenos.