Pear-Fig Mostarda

No meat or cheese platter is complete without a savory-sweet mostarda. Spread it over cheeses, sliced meats or bread for a tasty bite. Here

Indian Stuffed & Pan Fried Green Peppers

Indian preparation of pan-fried stuffed green peppers.

Marinated Basil and Garlic Peppers on Goat Cheese Tartines are wonderful open-face sandwiches.

A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled.

Roasted Jalapeño Pineapple Tequila...

This stunning Italian panzanella salad recipe belongs in every kitchen with toasted bread, juicy heirloom tomatoes, cheeses, sweet vinegar,

Chicken is simmered in a rich green curry sauce and topped with fresh avocado for a truly decadent treat.

Mango salsa is a medley of flavors tickling your taste buds - sweet, spicy, tangy. It's simple to prepare and is a totally refreshing taste.

A homemade, no-bean, crockpot chili recipe made with pulled pork, roasted tomatillos, four different types of chili peppers and lots of seas