Baked Bang Bang Cauliflower Tacos

April 14, 2018 by kitchenathoskins

Seriously delicious cauliflower tacos!

Cheesy Polenta Lasagna with Swiss Chard

Vegetarian polenta lasagna with swiss chard, sweet peppers, poblano peppers, marinara sauce, and cheese.

Jalapeño poppers are made even better with the addition of Southern-style pimiento cheese.

A delicious salad filled with vegan protein, delicious veggies, and a spicy kick of flavor. Great as a main dish or as a side.

Chicken in a creamy Thai peanut sauce topped with a fresh pineapple slaw and served in a flour tortilla.

Cranberry-Rosemary Moscow Mule with homemade simple syrup.

This vegetarian Southwest quinoa salad is packed full of protein and fresh veggies and topped with a creamy green chile avocado dressing.

Mango salsa is a medley of flavors tickling your taste buds - sweet, spicy, tangy. It's simple to prepare and is a totally refreshing taste.

Taco bowls get a healthy twist with the addition of spicy blackened tilapia filets, garnished with avocados and a splash of fresh lime juice