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Charred Pepper Enchilada Sauce

October 18, 2017 by Garlic and Zest

This spicy, smoky enchilada sauce is easy to make and will liven up your favorite Mexican fare and grilled chicken or fish! It’s so good.

  • : https://www.garlicandzest.com/charred-pepper-and-tomatillo-enchilada-sauce/
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      View on original site →
      « Spiced Dried Apple Chips
      Spicy Serrano Hot Sauce »

      Filed Under: Enchiladas, Submissions Tagged With: cumin, enchilada, enchilada sauce, jalapeño, mexican, onion, Poblano, salsa, salsa verde, sauce, vegan

Hungry for more?

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Shrimp & Crab Crostini Appetizer

by Babaganosh

Make this perfect 2-bite Shrimp & Crab Crostini appetizer!

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Hatch Chile, Veggie & Goat Cheese Jalousie

by She Paused 4 Thought

This extraordinary dish is a great main for vegetarians or for Meatless Mondays. For the carnivores, serve it with roasted chicken or fish.

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Grilled Turkey and Rice Stuffed Bell Peppers

by ChiliPeppermadness

Juicy bell peppers stuffed with seasoned ground turkey and rice, then grilled to perfection and topped with melty cheese.

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Pan Fried Lemon Ricotta Gnocchi

by Platingsandpairings

Lemon Ricotta Gnocchi Pan Fried in a Browned Butter and Red Pepper Sauce

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Authentic Peach Pico de Gallo

by homeandplate

Authentic Peach Pico de Gallo

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Spicy Caribbean Mahi Mahi

by Garlic and Zest

An easy, delicious, foolproof Mahi Mahi gently poached in a tangy, spicy tomato broth. Serve with sticky rice for a quick healthy meal.

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Chicken Enchilada Casserole Verde

by ChiliPeppermadness

This classic enchilada casserole recipe is made with seasoned chicken, black beans, tomatillo salsa and plenty of poblano peppers.

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Southwestern Black Bean Corn Salad

by dishofdailylife

Southwestern Black Bean Corn Salad with a creamy cilantro jalapeño lime dressing

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