Fiery pan roasted jalapeño salsa.
- : http://mexicanfoodjournal.com/roasted-jalapeno-salsa/
Hungry for more?
Grilled Shishito Peppers are topped with Salt, Lemon and Togarashi - The PERFECT BBQ finger food!
A no-mayo, potluck-friendly potato salad chock full of colorful spuds and vegetables, for the best side dish at the BBQ.
Sauteed vegetables and mushrooms with red jalapeno for heat served with zucchini noodles in a flavorful vegetable broth.
Spicy red lentils with baby bella mushrooms and brown rice. On the table in 30 minutes. Delicious!
Homemade Garlic Ancho Chile Paste is smokey, slightly sweet, medium spicy, and richly layered with roasted garlic and spices.