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Baked Egg & Tandoori Chicken Cups

July 18, 2017 by kitchenathoskins

Easy, cheesy and spicy baked eggs cups with leftover tandoori chicken. Delicious plain or spice it up with mint chutney!

  • : http://www.kitchenathoskins.com/2017/05/16/baked-egg-tandoori-chicken-cups/
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      Filed Under: Breakfast and Brunch, Jalapeno Peppers, Submissions, Types of Peppers and Chiles Tagged With: baked, Breakfast, brunch, chicken, dinner, egg, frittata, indian, snack, tandoori

« Skinny Mango Colada With (Optional) Jalapeños
Tandoori Chicken Skewers with Cashew-Mint Chutney »

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Slow Cooker Sweet Chicken & Peppers

by floridagaleats

The taste of a stir-fry with the ease of a slow cooker! Gluten-free and Paleo-friendly!

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5 Minute Avocado Chipotle Salsa

by Platingsandpairings

Not your basic salsa - This one is smoky, tangy, and creamy with avocado. Plus, it comes together in 5 minutes flat!

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Cottage Cheese and Jalapeño Rolls

by Imagelicious

Cheesy, spicy, soft and spongy these Cottage Cheese and Jalapeño Rolls are easy to make. They are perfect for eating on their own or using i

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Palak Chicken Kofta

by kitchenathoskins

AKA…chicken meatballs in spinach sauce.

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Mexican Shredded Beef Flatbread

by reneedobbs

Mexican Shredded Beef Flatbread is piled high with onion, jalapeño, cheese, lettuce, avocado, and tomato.

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Juicy Turkey Tacos

by ChiliPeppermadness

A recipe for quick and easy ground turkey tacos that are juicy, healthy, and downright satisfying.

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Tex-Mex Roasted Potato Nachos (Vegetarian)

by lettyskitchen

Tex-Mex potato nachos, loaded with black beans, corn, cheddar cheese, black olives, green onions and more. Serve as a snack or side dish.

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A Fiery Mango-Habanero Cocktail

by ChiliPeppermadness

Spice up your summer cocktail menu with this fiery drink made with homemade mango puree, fresh basil and Tanteo’s new Habanero Tequila. It’s

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