Baked Egg & Tandoori Chicken Cups

July 18, 2017 by kitchenathoskins

Easy, cheesy and spicy baked eggs cups with leftover tandoori chicken. Delicious plain or spice it up with mint chutney!

Roasted Red Jalapeno Pepper Hot Sauce

A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar.

Spice up your vodka with peppers and bacon to create the ULTIMATE bloody mary!

This brisket recipe will serve a small crowd with a long, slow braise, served with savory ancho gravy. Incredibly fork tender.

This Puerto Rican hot sauce recipe, called Pique, is a national staple, with a different version for every household.

Healthy red peppers, onions, and olives add loads of flavor to this luscious, gluten-free pasta dish.

Simple 15 minute Chili Lime Mexican Corn Salad...perfect as an appetizer or side dish for any Mexican dinner or your next cookout!

Easy to make roasted tomatillo and guajillo pepper salsa that makes a great appetizer!

Your favorite taco flavors mixed with diced potatoes for an easy one-pot dinner!