Baked Egg & Tandoori Chicken Cups

July 18, 2017 by kitchenathoskins

Easy, cheesy and spicy baked eggs cups with leftover tandoori chicken. Delicious plain or spice it up with mint chutney!

Spicy Butternut Squash Lentil Stew

Spicy Butternut Squash Lentil Stew - Hearty, nutritious, fare that will leave you satisfied. Cool down the heat with a little creme fraiche

Don't wait for a party to serve these delicious and healthy turkey and quinoa stuffed jalapeño poppers!

A virgin take on a white sangria with grape juice, lemons, oranges, apples, limes, raspberries, and jalapeno slices for heat. So refreshing!

Eat the rainbow with this farmer's market inspired chopped salad with homemade avocado dill dressing!

Yummy Mexican flavors with pasta and baked with lots of cheese!

Fresh strawberries and mango, spicy arugula, and creamy avocado and goat cheese are drizzled with a citrus Thai red pepper vinaigrette.

Homemade Greek fish soup, made in just 15 minutes. Fresh fish, peppers, onions, and tomatoes, along with Greek olives and feta cheese.

This surprisingly light cheddar corn bread is almost a meal, with a generous quantity of cheese and other savory elements.