Baked Egg & Tandoori Chicken Cups

July 18, 2017 by kitchenathoskins

Easy, cheesy and spicy baked eggs cups with leftover tandoori chicken. Delicious plain or spice it up with mint chutney!

Creamy Roasted Carrot Soup

This ultra-creamy Roasted Carrot Soup is easy, delicious and healthy! Blender and stove-top versions available.

Flaky, tangy, and deliciously spicy savory scones with Hatch green chiles and blue cheese.

Fast, easy and delicious, this Citrus Shrimp with Jasmine Rice is packed with flavor!

French Fries topped with Peppers, Onion, Steak and Cheese!

Kung Pao Chicken is prepared in the crock-pot - Spicy, sweet, and topped with crunchy peanuts.

This zesty Chipotle Hummus is a healthy and flavorful way to step up your snacking game!

A recipe for succulent shrimp tacos served with homemade mango-avocado salsa and plenty of jalapeno peppers.

An omelet recipe for the true chilihead made with silky eggs, cheddar cheese and a mixture of sauteed chili peppers, including flavorful jal