Baked Egg & Tandoori Chicken Cups

July 18, 2017 by kitchenathoskins

Easy, cheesy and spicy baked eggs cups with leftover tandoori chicken. Delicious plain or spice it up with mint chutney!

Salsa Verde

Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos.

Topped with PLENTY of cheese and buttery toasted breadcrumbs - This tastes like a Jalapeno Popper with A LOT less guilt

Grilled Mini Peppers with Minty Tzatziki

This Queso Fundido Burger with Poblano Rajas is a tailgate fave! A flavorful burger mixed with fresh chorizo & smothered with smoky

Chipotle shrimp with fresh Serrano pico de gallo, black bean puree, lime rice, and a Chipotle sour cream sauce piled on a fried tortilla.

This savory and sweet recipe for bacon jam is a delectable spread!

Jalapeno Poppers hearty enough to make a meal out of!

Add a little heat to your cornbread! Perfect as the bread for a fried egg sandwich or with a bowl of chili.