Baked Egg & Tandoori Chicken Cups

July 18, 2017 by kitchenathoskins

Easy, cheesy and spicy baked eggs cups with leftover tandoori chicken. Delicious plain or spice it up with mint chutney!

Spicy Beef and Red Pepper Rice Bowl

Spicy Beef & Red Pepper Rice Bowl is a 20 minute meal perfect for quick weeknight dinners!

Salted Cod with Fresh Peppers, Lime, Onion, cilantro and Avocado!

Make your popcorn spicy and tangy with queso cotija, chile powder, melted butter and a squeeze of lime juice!

A fresh and delicious way to eat a rainbow medley of vegetables. Perfect for a quick & easy lunch, dinner, or even as a snack.

These chicken wings combine the flavor of spicy peri peri and tropical pineapple for a sticky, sweet & spicy treat.

Cheesy and spicy buffalo chicken dip made in a cast iron skillet.

Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos.

Home-made pickled Jalapeno chillies/ peppers with or without onions - so easy you\'ll never buy it from the store.