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Jalapeño and egg Portobello

April 13, 2016 by ohmydish

Jalapeño and egg Portobello is an amazing, quick and tasty vegetarian dish. Serve with greens and a simple pasta for a weekday meal.

  • : http://ohmydish.com/recipe/jalapeno-egg-portobello/
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      Filed Under: Breakfast and Brunch, Jalapeno Peppers, Submissions, Types of Peppers and Chiles, Vegetarian Tagged With: cherry tomatoes, cream, egg, garlic cloves, grated gouda cheese, jalapeño, jalapeño pepper, large mushroom, olive oil, pepper, portabella, portabello, portobello, portobello mushroom, red onion, salt, splash of cream

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A fresh Asian-style chopped salad with an easy, homemade soy ginger dressing!

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