Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos.
- : http://mexicanfoodjournal.com/salsa-verde/
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Easy party & crowd pleaser. Spicy poppin buffalo chicken dip stuffed peppers wrapped in bacon are favorites!
Rich and creamy Potato Corn Chowder without all the fat of traditional chowder.
A delicious chicken hash mixture served over fluffy potatoes with an easy, fast gravy. So comforting!
An intense tomato-horseradish vinaigrette packs the heat, while olives, celery, and an intense tomato-horseradish vinaigrette packs the
Monterey jack cheese, green chilis, and jalapenos are mixed and fried in a wonton wrapper. The avocado based dip is a perfect complement!