Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos.
- : http://mexicanfoodjournal.com/salsa-verde/
Hungry for more?
This quick and easy hash recipe with cooked turkey (leftover turkey is great), sweet potato and chopped peppers makes for a simple, flavorfu
Roasted Corn on the Cob with Roasted Jalapeno Honey Butter and Smoked Paprika
Quick, easy, and totally tasty, these healthy hummus stuffed peppers are sure to be a hit at your next party!
Make this perfect 2-bite Shrimp & Crab Crostini appetizer!
A quick and easy (and healthy) baked chicken recipe prepared with sliced peppers, potatoes and finished with tangy, mustardy South Carolina