Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos.
- : http://mexicanfoodjournal.com/salsa-verde/
Hungry for more?
Spring medley Potato Salad A creamy, fresh gluten free, Spring Medley Potato salad with a few spring additions to liven up an old favorite!
These appetizers are a sure fire way to impress your guests. And they are way easier to make than they look!
A zingy hot sauce recipe made with fruity Aji Pineapple peppers, perfect on many dishes.
A sweet and spicy condiment that tops SO many things!
A tasty spin on the burger with a kicked up remoulade!
A very light, Springtime dish with penne pasta tossed with asparagus and Campari tomatoes in a simple lemon sauce.