Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos.
- : http://mexicanfoodjournal.com/salsa-verde/
Hungry for more?
Tacos made with beer. One does not need much else in life!
A delicious wild rice salad with mango, cilantro, jalapeno, peanuts and a lime-srirachi vinaigrette!
A robust lime soup from the Yucatan Peninsula. It is given a spicy touch with roasted habanero peppers.
Try something new this Cinco de Mayo! These chicken fajitas on a stick with creamy cilantro dipping sauce make a great meal or appetizer.
A recipe for easy stuffed pasta shells filled with a mixture of seasoned shrimp and goat cheese, baked with a homemade roasted red pepper
Bell peppers stuffed with gooey cheese!