Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos.
- : http://mexicanfoodjournal.com/salsa-verde/
Hungry for more?
Creamy, cheesy, wonderful! This red chile queso dip is exactly what you want to pair your warm tortilla chips with.
Stuffed bell peppers with risotto rice is a quick and easy dish you can serve as a starter or side dish.
Thai Sweet Chili Sauce made from scratch with natural sweetener
Warm up those bones with a spicy Southwest style split pea soup recipe that can be made on the stove or in a pressure cooker for creamy, sti
Super simple and refreshing spicy watermelon arugula salad. Perfect for hot summer days and barbecues, and ready in just 10 minutes!
A delicious wild rice salad with mango, cilantro, jalapeno, peanuts and a lime-srirachi vinaigrette!