Traditional poblano chile with a pork filling and salsa roja.
- : http://mexicanfoodjournal.com/chiles-rellenos-de-puerco/
Hungry for more?
Zesty Leek and Potato Soup
A sweet and spicy bbq sauce with tropical flavors - ready in 30 min or less!
This simple guacamole was made with perfectly ripe avocados mixed with fresh chilli, coriander, onion and lime.
Chili-infused Mexican chocolate pots de creme: a creamy, spiced and boozy dessert, with just enough heat to tickle the back of your throat.
Made from fresh vegetables and whole grain quinoa, this dish is highly-nutritious and makes a delicious picnic dish.