Traditional poblano chile with a pork filling and salsa roja.
- : http://mexicanfoodjournal.com/chiles-rellenos-de-puerco/
Hungry for more?
Chicken is marinated overnight in a tangy mixture of lemongrass, lime juice and chiles and then quick sauteed. Dinner in 15 minutes!
Quick and easy, spicy flavorful shrimp are topped with mango cherry salsa, and served in half an avocado.
Devilishly Hot Sauce, an absolutely knock your socks off hot sauce.
This twist on fideos has plenty of meat, heat and taste for you to finally fall in love with spaghetti squash!
Chili-infused Mexican chocolate pots de creme: a creamy, spiced and boozy dessert, with just enough heat to tickle the back of your throat.
An Indian-inspired instant pickle using crisp and tart green apples. Granny Smith Apple pickle is a fine accompaniment to steamed rice.