Mexican Chorizo Black-Eyed Peas for a flavorful and hearty side dish.
- : http://magnoliadays.com/2015/mexican-chorizo-black-eyed-peas/
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Vegetarian stuffed pointed pepper with couscous, black olives and chestnut mushrooms. Perfect as a starter or side dish, ready in 20 minutes
Make this healthy vegan mole poblano with dried chiles, tomatoes, spices, chocolate, and nut butters in one hour!
Bright and vibrant tomatillos are the star of this simple roasted salsa.
A recipe for a sugar free jam made with mildly spicy aji peppers, fresh crushed kiwi, and lime juice.
Lemon Ricotta Gnocchi Pan Fried in a Browned Butter and Red Pepper Sauce