A virgin take on a white sangria with grape juice, lemons, oranges, apples, limes, raspberries, and jalapeno slices for heat. So refreshing!
- : http://www.lafujimama.com/2013/01/virgin-spicy-white-sangria/
Hungry for more?
Easy step-by-step guide to roasting poblano peppers for maximum flavor!
A versatile dish that can be be eaten as a salad or a side dish or you could even stuff the baked veggies in a pita bread or tortilla.
Cilantro, jalapeño, ginger, basil, garlic and coriander all play together to produce this aromatic, slightly spicy chicken dish.
Chilaquiles are a classic Mexican dish made by topping tortilla chips with salsa, chicken, crema and cotija cheese (try an egg on top!)
Creamed Corn made with Fresh corn, cornmeal, and heavy cream is combined with roasted Hatch Chile peppers.
This is a great weeknight meal and, after a little browning of the chicken and potatoes, it’s basically hands-off! Dinner ready in 45 mins.!