Oven baked baby asparagus and avocado taquitos primavera with a green garlic salsa.
- : http://boardsandknives.com/taquitos-primavera-asparagus/
Hungry for more?
Make this healthy vegan mole poblano with dried chiles, tomatoes, spices, chocolate, and nut butters in one hour!
Chilaquiles are a classic Mexican dish made by topping tortilla chips with salsa, chicken, crema and cotija cheese (try an egg on top!)
This Spicy Peanut Noodles recipe will quickly be added to your Meatless Monday rotation - ready in under 30 minutes!
Bright and fresh black bean and bell pepper lettuce wraps topped with a creamy cilantro lime sour cream sauce.
a protein and veggie packed appetizer that is easily welcomed at the dinner table too.
Bring some ZIP to your game day with this sweet and smoky dip recipe that’s just begging for LAY’S® Classic Potato Chips.