Berbere: Ethiopian spice blend

June 26, 2015 by Rhubarbarians

Berbere, which means “hot” in Amharic, is an Ethiopian spice blend very common to Ethiopian cooking.

Grilled Turkey Tenders with Hatch Chiles

An easy and quick way to bring the flavors of summer grilling to the table, even if you can't get outside to grill!

Get this recipe for spicy pepper sauce made with fiery Scotch Bonnet peppers and a mix of Jamaican seasonings. Great for chicken and seafood

Berbere, which means "hot" in Amharic, is an Ethiopian spice blend very common to Ethiopian cooking.

Soups aren't just for winter! This chilled carrot soup is topped with Jalapeno Coconut Milk for a spicy kick!

Sweet Italian Sausage and spicy red pepper flakes blend together for the perfect Ziti pasta meal.

Perfect on a hot day as part of a light lunch or starter for your summer entertaining menu. A refreshing alternative to tomato gazpacho.

This is the best turkey burger recipe! Make juicy, healthy turkey burgers that everyone will love using a few simple tips and tricks.

This spicy, smoky enchilada sauce is easy to make and will liven up your favorite Mexican fare and grilled chicken or fish! It’s so good.