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Everyone's crazy for a hot dish

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  • 20 Questions…

Dad’s Peruvian-Style Ceviche

April 30, 2015 by homeandplate

The fish slowly cooks by way of the acidity of the citrus. Sweet peppers, onion and jalapeno give this seafood dish the kick it needs.

  • : http://www.homeandplate.com/blog/2015/4/peruvian-ceviche
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      Filed Under: Bell Peppers, Jalapeno Peppers, Submissions, Types of Peppers and Chiles, Vegetarian Tagged With: ceviche, citrus, fish, seafood, spicy

« Southwest Style Split Pea Soup
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Chicken Enchiladas with Roasted Jalapenos

by The Wicked Noodle

An easy recipe for chicken enchiladas! Super delicious and made special with the simple step of roasting your jalapenos for extra flavor!

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Queso Fundido Burger with Poblano Rajas

by CookingInStilettos

This Queso Fundido Burger with Poblano Rajas is a tailgate fave! A flavorful burger mixed with fresh chorizo & smothered with smoky

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Green Shakshuka

by happykitchen.rocks

Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins! Ready in less than 30 minutes.

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Machaca

by CookingInStilettos

Machaca is slow cooked beef brisket marinated with zesty peppers and spices, perfect for tacos, burritos & more. It's a Mexican classic!

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10-Minute Thai Curry Noodle Soup

by kitchenathoskins

10-minutes, one pan Thai curry noodle soup that tastes A-M-A-Z-I-N-G!!!!!

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Southwest Turkey and Black Bean Stuffed Peppers

by therusticfoodie

These hearty and healthy Southwest stuffed peppers are full of ground turkey, black beans, kale and topped with queso fresco and lime.

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Homemade Spicy Chili Powder

by ChiliPeppermadness

A recipe for making your own spicy chili powder blend at home for adding both heat and flavor to your dishes.

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Queso Fundido with Red-Chile Vinaigrette

by lexibites

Queso Fundido with Red-Chile Vinaigrette. Creamy cheese dip with a spicy vinaigrette. Who needs nachos?

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